Our Menu

Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.

Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with arugula pesto, mozzarella cream, olive oil, lemon juice and shaved parmigiano.

Thinly sliced octopus, with cherry tomatoes, dill, olive oil and a drizzle of lemon juice.

Smoky speck from northern Italy on top of sweet dates, topped with salty parmesan chunks and served on a creamy parmesan foam.

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.

Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese.

Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.

A combination of calamari, argentinian shrimp and flavorful sardines, all lightly battered and fried to perfection. Garnished with lemon and Sicilian tomato sauce.

Tender octopus that is grilled to perfection and seasoned with a mix of aromatic herbs, garlic, olive oil, paprika and lemon juice. Finished on a bed of a refreshing yogurt sauce and topped with fried capers and pine nuts.

Sautéed mussels and clams in a tomato, garlic, and white wine sauce served with toasted bread.

The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients.

Our caprese is a modern twist on a classic dish. Heirloom tomato, basil & fior di latte mozzarella, dressed with the finest olive oil and aged balsamic vinegar.

Cucumbers, olives, heirloom & cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, fior di latte mozzarella, all on a bed of croutons.

Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy caesar dressing all prepared to perfection tableside.

Side of breaded chicken served with a lemon wedge and sea salt.

Perfectly cooked Argentinian shrimp with heads on.

Salted spinach served with parmigiano and drizzle of balsamic.

Our take on a traditional recipe where we combine Caccio cheese, Parmigiano, and pepper all sauteed together with bucatini pasta creating a creamy & cheesy white sauce that is topped off with seasonal
fresh truffle.

Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano. Every bite is a sensory experience, with the richness of the sauce and the salty tang of the cheese | This dish contains eggs.

Slow-cooked for over 8 hours, our sausage and beef ragu is a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors.

A classic Italian pasta dish that is sure to delight your taste buds. Gnocchi in a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory.

Gnocchi in a decadent four cheese sauce with fragrant flavor. A classic Italian pasta dish.

A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.

Rigatoni in a pistachio cream sauce, with Argentinian shrimp, topped with a pistachio crumble.

Tender pasta sheets layered with rich and savory meat ragu, and creamy bechamel sauce creating a symphony of flavors and textures.

Home-made tagliolini with a mix of clams, mussels, shrimp & calamari cooked to perfection in a garlic white wine sauce, and chopped tomato finished with a drizzle of olive oil.

Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest.

Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with Parmigiano.

Eggplant filled tortelli served in a cherry tomato sauce and topped with ricotta & a dust of parmigiano.

Piedmontese bone-in ribeye, cooked to perfection and carved table side, then finished in a cast iron pan and served with a Sicilian chimichurri sauce called Salmoriglio.

Perfectly seared & tender Piedmontese Filet Mignon, covered with our delicate gorgonzola cheese sauce.

Expertly seasoned Piedmontese ribeye, this truly premium cut is finished with a touch of arugula, shavings of aged Parmigiano-Reggiano cheese, and a drizzle of the finest 50-year-old balsamic vinegar.

Milanese-style breaded chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella and finally baked in the oven.

Whole baked Branzino, opened and finished in the oven and topped with sautéed clams, mussels, and tomato sauce. (please be aware of bones)

Pan seared Branzino, sautéed with butter sage lemon sauce, capers, and topped with prosciutto & parmigiano.

King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion and oregano.

Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside.

Tomato sauce, fior di latte mozzarella and fresh basil.

Mozzarella, tomato, prosciutto, fresh basil and evoo.

Tomato, mozzarella, onion, spicy Calabrian Salami.

Tomato, mozzarella, ham, spicy salami, artichokes, black olives & mushrooms.

Tomato sauce, mozzarella, ricotta, pistaccio, lemon slice, pistacchio pesto.

Parmigiano cream sauce, tomato sauce and truffles.

Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.

Beef carpaccio, arugula pesto, caramelized cherry tomato, shaved parmigiano.

Octopus carpaccio, dill, cherry tomato olive oil, and drizzles of lemon juice.

Sweet dates over smoky speck from northern Italy, topped with salty parmesan chunks and served on a creamy parmesan foam.

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged Parmigiano.

Sliced eggplant lightly breaded, layered with a rich San Marzano tomato sauce and topped with a blend of artisanal mozzarella and aged Parmigiano Reggiano C cheese.

Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce and freshly baked bread.

A combination of calamari, Argentinian shrimp, and flavorful anchovies, all lightly battered and fried to perfection. Garnished with lemon and a Sicilian tomato sauce.

The dish features an octopus that is tenderized, grilled to perfection, and seasoned with a mix of aromatic herbs, garlic, olive oil, paprika, and lemon juice. It's a simple yet delightful way to enjoy the natural taste of octopus. It's finished in a bed of a refreshing yogurt sauce and topped with fried capers and pine nuts.

Sautéed mussels and clams with a touch of chunked tomato served with toasted bread.

The finest charcuterie ingredients Italy has to offer. Truffle cheese, creamy cheese, velvety cured meat, and other carefully selected ingredients.

Our Caprese is a modern twist on a classic dish. Heirloom tomato, fior di latte mozzarella, the finest olive oil, and aged balsamic vinegar.

Prepared to perfection, a light lemony olive oil, vinegar mustard dressing, olives, onion, tomato, cucumber in a bed of croutons.

Prepared to perfection right at your table. Enjoy the crispness of fresh romaine lettuce, complemented by the rich, creamy, caesar dressing and tangy Parmigiano-Reggiano cheese. Our house-made croutons add a satisfying crunch to every bite.

Side of breaded chicken served with lemon wage and sea salt.

Perfectly cook Argentinian shrimp, head on.

Salted spinach served with Parmigiano and a drizzle of balsamic.

A dish that exemplifies the essence of Italian cuisine. The silky texture perfectly complemented the sauce with earthy notes. Topped with truffles.

Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano. Every bite is a sensory experience, with the richness of the sauce and the salty tang of the cheese | This dish contains eggs.

Slow-cooked for over 8 hours, our ragu is a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors.

A classic Italian pasta dish that is sure to delight your taste buds. It is a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory.

A classic Italian pasta dish that is in a delicate four-cheese sauce.

A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.

Tender pasta sheets, rich and savory meat ragu, and creamy bechamel sauce in a harmonious symphony of flavors and textures.

A seafood pasta dish featuring exquisite tagliolini and a mix of seafood cooked to perfection in a garlic white wine sauce, infusing the pasta with their natural oceanic essence and chopped tomato finished with a drizzle of olive oil.

A seafood pasta dish featuring exquisite tagliolini and plump, juicy clams. The clams are cooked to perfection in a garlic white wine sauce, infusing the pasta with their natural oceanic essence. Finally, the dish is finished with a touch of fresh lemon zest.

Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce.

Eggplant-filled tortelli served in a tomato sauce and topped with Parmigiano.

Piamontese bone-in ribeye, cooked to perfection, carved table-side, finished in a cast iron pan, and served with Sicilian chimichurri sauce called Salmoriglio.

Indulge in the ultimate expression of decadence with our perfectly seared Piamontese Cut Filet Mignon. This extraordinary dish is elevated with our indulgent gorgonzola cheese sauce.

Expertly seasoned and cooked to your desired level of succulence. It is a celebration of premium cuts and exceptional flavor. Elevating this masterpiece is the finishing touch of vibrant arugula, delicate shavings of aged Parmigiano-Reggiano cheese, and a drizzle of the finest 50-year-old balsamic vinegar.

Milanese-style breaded chicken breast. The chicken is topped with tomato sauce, basil, and oregano. Then finished with mozzarella cheese that is melted under a broiler until bubbly and golden.

Whole Grilled Branzino, opened and finished in the oven topped with sautéed clams mussels, and tomato sauce.

Pan seared Branzino, sautéed with butter sage sauce, capper topped with prosciuttoand parmigiano.

King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion, and oregano.

Cioppino is a classic seafood stew that originates from the San Francisco Bay Area. Our version of Cioppino features a delicious medley of fresh seafood, including succulent salmon, clams, mussels, juicy shrimp, and flavorful calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside to reveal the steamy goodness underneath.

Tomato sauce, fior di latte mozzarella, and fresh basil.

San Marzano tomato sauce and garlic confit.

Fior di latte, arugula, prosciutto, fresh basil and evoo.

Mozzarella, provolone, parmigiano, gorgonzola and evoo.

Tomato, mozzarella, ham, Italian salami, artichokes, black olives & mushrooms.

Parmigiano cream sauce and truffles.

A divine masterpiece of delicate choux pastry filled with rich and creamy vanilla custard, drizzled with decadent chocolate sauce.

A heavenly Italian delicacy, layering espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa, creating a symphony of flavors that dance on the palate.

A delightful Sicilian treat, boasting a crispy pastry shell filled with a luscious blend of sweetened ricotta cheese, dotted with chocolate chips, and dusted with powdered sugar.

Olive oil cake, served warm finished with vanilla ice cream.

A silky and delicate Italian dessert, crafted from gently set cream, infused with flavors of vanilla or berry, and served with a tantalizing fruit compote, a rich chocolate sauce, or deep caramel.

A mellow and smooth coffee beverage, blending espresso with hot water, creating a satisfying and refreshing experience.

A velvety and indulgent espresso-based drink, crowned with a layer of foamed milk, delivering a perfect harmony of flavors.

A bold and invigorating shot of finely crafted Italian coffee, awakening the senses with its intense flavor and robust aroma.

Fresh & youthful, juicy fruit, citrus, & minerality with ample acidity.

Rich & fruity with notes of apple, pear & citrus.

Fruity, bubbles & fresh acidity with notes of pear, raspberries & white flowers.

A blend of Chardonnay and Pinot Noir grapes has fine notes of citrus and cherry with a balanced minerality.

Aromas of toast and nut that carry on to a soft palate with yellow apple and a hint of citrus.

Pear, apple & white peach, all of which are entwined in a delicate, round body.

Champagne with notes of guava & spicy green grapefruit zest combined with stone fruit, white peach & nectarine. The wine opens up with the whole complemented by woody vanilla & warm, lightly toasted brioche.

Champagne that first delivers aromas of fruit & then releases light flavors of honeysuckle & white jasmine, lingering on vanilla & brioche notes.

Notes of nectarines & citrus fruits with a pleasant mineral quality with a long, very refreshing finish.

Ripe peach and green apple with a hint of pineapple. Lovely acidity balancing out with a warm mouthfeel. Refreshing citrus throughout.

Delights with its finesse. Radiating elegance, this wine reveals delicate floral notes, crisp citrus, and a hint of stone fruit.

Well-balanced sweetness & acidity with good complexity & a fruity aftertaste of apricots.

Notes of flowers, peach & sage with a sweet & harmonic palate. Well-balanced with light acidity.

Well-balanced, crisp minerality with rose petals, grapefruit peels, and dried apricots.

A harmonious balance of roundness, freshness & aromatics with citrus & tropical fruits.

Medium-bodied with complex aromas. has a hint of peach, dried fruit, and a soft touch of citrus & spice.

Intense pineapple with delicate notes of ripe pear, green apple, wet stone & medium-plus acidity.

Herbal qualities include thyme, pear & white pepper on the nose with notes of citrus & an almond finish.

Notes of white peach combined with hints of wildflowers, citrus, and minerals.

Attractive aromas of green apple, pear, lime, and kiwi with hints of salt follow through to a medium body with sliced apple and green-pear flavors and bright, crisp acidity at the finish. Clean and beautiful.

Bright pale pink in color, it has a wide floral bouquet of jasmine and rose petals, with delicate fruity notes of peach and white-fleshed fruits. Of pleasant fragrance, minerality, and finesse, it surprises with remarkable persistence.

Ruby red color with an intense elegant and fruity nose of blueberry, hibiscus, and sage.

Intense red color with a fresh almond and mature blackberry fragrance with a warm soft taste.

Well-balanced sweetness & acidity with good complexity & a fruity aftertaste of apricots.

Savory and classic Chianti blend. Dark fruit and earthy notes.

Ruby red in color with an intense and complex nose offering fruity notes of black cherries, plums, boxwood, and pepper.

Sumptuous and juicy with black and red fruit, smoke, and licorice nuances on the nose. Bright, cherry, and soft texture of the palate.

Medium-bodied wine with clean scents of wild berries and spices. Pairs well with rich meals like Carbonara or Risotto.

Deep purple color with a vibrant nose of jammy red fruit, musk, and leather. With an equally jammy palate and a smooth finish.

The palate is graced with a lively acidity, velvety tannins, and layers of cherry, plum, smoke, and subtle spice.

Deep red wine, with a bouquet rich in cherry scents and sweet fragrances of fresh red berry fruits. Excellent with meats and cheeses.

Dry, full-bodied wine with bold flavors of ripe red fruits. pairs well with tomato-based dishes like lasagna and ragu.

Delicate notes of red berries, cherries, and subtle earthiness on the nose. On the palate, it offers silky tannins, vibrant acidity, and a refined structure. A beautiful expression of a classic varietal.

Deep purple in color with dark red fruit on the nose. Cassis, tart red fruit, and spices on the palate.

Layered aromas of dried cherries, plum, vanilla, spice. Featuring an equally complex palate with bright acidity and creamy tannins.

Dry, elegant, and well-balanced with a n elegant tannic finish, intense nose of underbrush, and black berry fruits.

Intense red color with a fresh almond and mature blackberry fragrance with a warm soft taste.

Well-balanced sweetness & acidity with good complexity & a fruity aftertaste of apricots.

Dry, full, strong, velvety with ripe cherry jam, soft leather, and a hint of anise.

The aromas of fresh red fruits and cassis are complemented with hints of licorice, smoke, and caramel. Full-bodied, elegant structure.

Tart red cherry, tobacco, rose petals, and vanilla. The palate is smooth and intense, balancing the tannins beautifully. Pairs well with braised meats and charcuterie.

Medium-full-bodied wine with berry and floral scents. Firm and silky tannins with a beautifully bright finish.

Generous aromas of fresh black cherry, dried roses, and tar. Palate has concentrations of red fruits noted by dried cranberry and cocoa.

Full-bodied with a velvety, warm mouthfeel and long finish. Dried and jammy fruit characteristics with vanilla and toasted oak coming through from the back end.

Notes of dried red cherry with hints of herbal aromatics, plums, and cloves. Beautiful pairing with rich meat pastas and steaks.

Captivating notes of red cherry and spices with a beautiful tertiary note of volcanic ash. Situated on the side of a volcano, this vineyard has developed a unique and beautiful wine.

Ruby is red in color. This beautiful southern wine boasts a full body with a rich fruit-forward palate with medium acidity and silky tannins.

A bright ruby red color, Vrucara is intense on the nose with earthy aromas, and notes of red plum and dark berries, which are in harmony with notes of rose petals, vanilla, and balsamic. Soft and velvety on the palate, with delicate acidity and well-balanced and soft tannins.

The bouquet is accompanied by notes of roasted coffee and cocoa powder. Caressing layered mouthfeel. Closing with spicy notes of pepper and licorice that merge with pleasant sensations of aromatic herbs. Lengthy finish.

Rich nose with black cherries ripe strawberries, cassis, and light tones of vanilla. Chocolate and espresso play well into a satisfying smoky tobacco tone. Light anise and licorice.

Intense ruby red color. On the nose, it’s rich and alluring with notes of tobacco, licorice, plum, and balsamic. light, elegant aromas of toasted coffee. On the palate, it’s characterized by precision and purity. Tannins are of outstanding quality.

Notes of small red fruit, especially raspberries and mulberries, lead over to the sweet sensations of ripe apricots. The palate is enveloping, and harmonious with an excellent and well-balanced structure.

Notes of small red fruit, especially raspberries and mulberries, lead over to the sweet sensations of ripe apricots. The palate is enveloping, and harmonious with an excellent and well-balanced structure.

Black cherry and huckleberry aroma laced with dry floral notes. Ruby in color, it has a fruit-forward entry with silky tannins. Structured while still approachable.

Intense aromas of black plum, blueberry, black currant, and dried rose petals. Dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.