Our Menu

Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.

Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with arugula pesto, mozzarella cream, olive oil, lemon juice and shaved parmigiano.

Thinly sliced octopus, with cherry tomatoes, dill, olive oil and a drizzle of lemon juice.

Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.

The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients.

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.

Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese.

Sautéed mussels tomato, garlic, and white wine sauce served with toasted bread.

A combination of calamari, argentinian shrimp and flavorful sardines, all lightly battered and fried to perfection. Garnished with lemon and Sicilian tomato sauce.

Our caprese is a modern twist on a classic dish. Heirloom tomato, basil & fior di latte mozzarella, dressed with the finest olive oil and aged balsamic vinegar.

Cucumbers, olives, heirloom & cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, fior di latte mozzarella, all on a bed of croutons.

Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy caesar dressing all prepared to perfection tableside.

Tris of rigatoni - cacio e pepe, Bolognese, & vodka sauce.

Slow-cooked bolognese, true labor of love, infused with aromatic
herbs and spices that perfectly balance the dish's bold flavors.
topped with ricotta

A dish that expertly balances the bold and tangy flavors of
tomato sauce with the silky smooth richness of vodka sauce.

Tender pasta sheets layered with rich and savory meat ragu, and creamy bechamel sauce creating a symphony of flavors and textures.

Tender gnocchi in a delicate tomato sauce.

Gnocchi in a decadent four cheese sauce with fragrant flavor.
A classic Italian pasta dish.

Our take on a traditional recipe where we combine Cacio
cheese, Parmigiano, and pepper all sauteed together with
bucatini pasta creating a creamy & cheesy white sauce.

Expertly crafted with the finest ingredients, our creamy pasta is
enriched with savory pancetta and finished to perfection inside
a wheel of aged Parmigiano-Reggiano. Every bite is a sensory
experience, with the richness of the sauce and the salty tang of
the cheese.

Home-made tagliolini with a mix of clams, mussels, shrimp & calamari cooked to perfection in a garlic white wine sauce, and chopped tomato finished with a drizzle of olive oil.

Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest.

Ravioli filled with butternut squash is a classic Italian pasta
dish that is served with a sage and butter sauce then
topped with Parmigiano

Side of breaded chicken served with a lemon wedge and sea salt.

Salted spinach served with parmigiano and drizzle of balsamic.

SEARED TUNA

Perfectly seared & tender Piedmontese Filet Mignon, covered with our delicate gorgonzola cheese sauce.

Expertly seasoned Piedmontese ribeye, this truly premium cut is finished with a touch of arugula, shavings of aged Parmigiano-Reggiano cheese, and a drizzle of the finest 50-year-old balsamic vinegar.

Milanese-style breaded chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella and finally baked in the oven.

Breaded veal, cooked in butter. finished in a mushroom sauce

Floured veal cooked with a white wine and sage butter
sauce, topped with fresh prosciutto and parmigiano.

Pan seared Branzino, sautéed with butter sage lemon sauce, capers, and topped with prosciutto & parmigiano.

King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion and oregano.

Tomato sauce, fior di latte mozzarella and fresh basil.

Mozzarella, tomato, prosciutto, fresh basil and evoo.

Tomato, mozzarella, onion, spicy Calabrian Salami.

Tomato, mozzarella, ham, spicy salami, artichokes, black olives & mushrooms.

Tomato sauce, mozzarella, ricotta, pistaccio, lemon slice, pistacchio pesto.

Parmigiano cream sauce, tomato sauce and truffles.

Tomato slices, mozzarella, arugola, proscuitto,
parmigiano.

Tomato slices, mozzarella, olive oil, balsamic

Chicken alla milanese, arugola, shaved parmigiano,
lemon.

Mixed vegtable & sausage soup finished with a drizzle of
olive oil.

Creamy tomato soup, finished with basil, croutons and olive oil.

Cioppino is a classic San Francisco seafood stew. Our version
features a delicious medley of fresh salmon, clams, mussels,
shrimp, and calamari. Finished with a baked pizza dough that
we place on top of the stew and then open tableside.

Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.

Beef carpaccio, arugula pesto, caramelized cherry tomato, shaved parmigiano.

Sweet dates over smoky speck from northern Italy, topped with salty parmesan chunks and served on a creamy parmesan foam.

ITALIAN CURED MEAT BORD

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged Parmigiano.

Sliced eggplant lightly breaded, layered with a rich San Marzano tomato sauce and topped with a blend of artisanal mozzarella and aged Parmigiano Reggiano C cheese.

24 M AGED PROSCIUTTO SAN DANIELE & CANTALUPE

MEATBALLS

OCTOPUS CARPACCIO

A combination of calamari, Argentinian shrimp, and flavorful anchovies, all lightly battered and fried to perfection. Garnished with lemon and a Sicilian tomato sauce.

BREADED AND BAKED ARGENITIAN SHRIMP

Sautéed mussels

TUNA CRUDO & BURRATA

TUNA CARPACCIO

The dish features an octopus that is tenderized, grilled to perfection, and seasoned with a mix of aromatic herbs, garlic, olive oil, paprika, and lemon juice. It's a simple yet delightful way to enjoy the natural taste of octopus. It's finished in a bed of a refreshing yogurt sauce and topped with fried capers and pine nuts.

Our Caprese is a modern twist on a classic dish. Heirloom tomato, fior di latte mozzarella, the finest olive oil, and aged balsamic vinegar.

Prepared to perfection, a light lemony olive oil, vinegar mustard dressing, olives, onion, tomato, cucumber in a bed of croutons.

Prepared to perfection right at your table. Enjoy the crispness of fresh romaine lettuce, complemented by the rich, creamy, caesar dressing and tangy Parmigiano-Reggiano cheese. Our house-made croutons add a satisfying crunch to every bite.

Side of breaded chicken served with lemon wage and sea salt.

Salted spinach served with Parmigiano and a drizzle of balsamic.

BAKED PATATO

A dish that exemplifies the essence of Italian cuisine. The silky texture perfectly complemented the sauce with earthy notes. Topped with truffles.

Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano. Every bite is a sensory experience, with the richness of the sauce and the salty tang of the cheese | This dish contains eggs.

BOLOGNESE TAGLIOLINI TOPPED WITH RICOTTA

CHERRY TOMATO SAUCE TOPPED OF WITH BURRATA

A classic Italian pasta dish that is sure to delight your taste buds. It is a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory.

A classic Italian pasta dish that is in a delicate four-cheese sauce.

A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.

PISTACCHIO SHRIMP RIGATONI

PACCHERO IN A PISTACCHIO CREAM SAUCE WITH PANCETTA TOPPED WITH BURRATA

SPICY CREAMY CHERRY TOMATO SAUCE WITH PACCHERO. SERVED WITH WILD FRESH LOBSTER. MARKET PRICE

Tender pasta sheets, rich and savory meat ragu, and creamy bechamel sauce in a harmonious symphony of flavors and textures.

A seafood pasta dish featuring exquisite tagliolini and a mix of seafood cooked to perfection in a garlic white wine sauce, infusing the pasta with their natural oceanic essence and chopped tomato finished with a drizzle of olive oil.

A seafood pasta dish featuring exquisite tagliolini and plump, juicy clams. The clams are cooked to perfection in a garlic white wine sauce, infusing the pasta with their natural oceanic essence. Finally, the dish is finished with a touch of fresh lemon zest.

Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce.

Eggplant-filled tortelli served in a tomato sauce and topped with Parmigiano.

Piamontese bone-in ribeye, cooked to perfection, carved table-side, finished in a cast iron pan, and served with Sicilian chimichurri sauce called Salmoriglio.

Expertly seasoned and cooked to your desired level of succulence. It is a celebration of premium cuts and exceptional flavor. Elevating this masterpiece is the finishing touch of vibrant arugula, delicate shavings of aged Parmigiano-Reggiano cheese, and a drizzle of the finest 50-year-old balsamic vinegar.

Indulge in the ultimate expression of decadence with our perfectly seared Piamontese Cut Filet Mignon. This extraordinary dish is elevated with our indulgent gorgonzola cheese sauce.

Milanese-style breaded chicken breast. The chicken is topped with tomato sauce, basil, and oregano. Then finished with mozzarella cheese that is melted under a broiler until bubbly and golden.

VEAL BREDED COOKED IN BUTTER TOPPED WITH A MUSHROOM SAUCE

WHITE WINE BUTTER SAGE SAUCE

Pan seared Branzino, sautéed with butter sage sauce, capper topped with prosciuttoand parmigiano.

King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion, and oregano.

Cioppino is a classic seafood stew that originates from the San Francisco Bay Area. Our version of Cioppino features a delicious medley of fresh seafood, including succulent salmon, clams, mussels, juicy shrimp, and flavorful calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside to reveal the steamy goodness underneath.

Tomato sauce, fior di latte mozzarella, and fresh basil.

TOMATO | MOZZ | PROSCIUTTO

MOZZ | TOMATO | ONION | SPICY SALAMI

MOZZ | HAM | SPICY SALAMI | ARTICHOCK | BLACK OLIVES | MUSHROOM

Tomato, mozzarella, ham, Italian salami, artichokes, black olives & mushrooms.

Parmigiano cream sauce and truffles.

mascarpone cup and amaretto

A heavenly Italian delicacy, layering espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa, creating a symphony of flavors that dance on the palate.

A delightful Sicilian treat, boasting a crispy pastry shell filled with a luscious blend of sweetened ricotta cheese, dotted with chocolate chips, and dusted with powdered sugar.

zabaglione

A silky and delicate Italian dessert, crafted from gently set cream, infused with flavors of vanilla or berry, and served with a tantalizing fruit compote, a rich chocolate sauce, or deep caramel.

Rich & fruity with notes of apple, pear & citrus.

AROMAS FRESH STRAWBERRIES, RASPBERRIES AND BLOSSOM

Pear, apple & white peach, all of which are entwined in a delicate, round body.

A blend of Chardonnay and Pinot Noir grapes has fine notes of citrus and cherry with a balanced minerality.

Aromas of toast and nut that carry on to a soft palate with yellow apple and a hint of citrus.

Champagne that first delivers aromas of fruit & then releases light flavors of honeysuckle & white jasmine, lingering on vanilla & brioche notes.

Notes of nectarines & citrus fruits with a pleasant mineral quality with a long, very refreshing finish.

Champagne with notes of guava & spicy green grapefruit zest combined with stone fruit, white peach & nectarine. The wine opens up with the whole complemented by woody vanilla & warm, lightly toasted brioche.

Crisp and refreshing Pale Lager with a light body and balanced aroma. 5% BV

Fruity, resinous, and woody notes, with a subtle touch of incense 6.8% BV

Belgian style Amber Ale with fruity and warm notes 8% BV

Citrusy and subtle aromas of spices 5% BV

Ripe peach and green apple with a hint of pineapple. Lovely acidity balancing out with a warm mouthfeel. Refreshing citrus throughout.

Medium-bodied with complex aromas. has a hint of peach, dried fruit, and a soft touch of citrus & spice.

Intense pineapple with delicate notes of ripe pear, green apple, wet stone & medium-plus acidity.

Well-balanced, crisp minerality with rose petals, grapefruit peels, and dried apricots.

A harmonious balance of roundness, freshness & aromatics with citrus & tropical fruits.

Delights with its finesse. Radiating elegance, this wine reveals delicate floral notes, crisp citrus, and a hint of stone fruit.

Notes of flowers, peach & sage with a sweet & harmonic palate. Well-balanced with light acidity.

Well-balanced sweetness & acidity with good complexity & a fruity aftertaste of apricots.

Ruby red color with an intense elegant and fruity nose of blueberry, hibiscus, and sage.

Intense red color with a fresh almond and mature blackberry fragrance with a warm soft taste.

Delicate notes of red berries, cherries, and subtle earthiness on the nose. On the palate, it offers silky tannins, vibrant acidity, and a refined structure. A beautiful expression of a classic varietal.

Fruit Forward, Notes of ripe strawberry, red plum and floral violet aromas

Deep purple in color with dark red fruit on the nose. Cassis, tart red fruit, and spices on the palate.

Medium-bodied wine with clean scents of wild berries and spices. Pairs well with rich meals like Carbonara or Risotto.

Deep purple color with a vibrant nose of jammy red fruit, musk, and leather. With an equally jammy palate and a smooth finish.

Ruby red in color with an intense and complex nose offering fruity notes of black cherries, plums, boxwood, and pepper.

Sumptuous and juicy with black and red fruit, smoke, and licorice nuances on the nose. Bright, cherry, and soft texture of the palate.

Well-balanced sweetness & acidity with good complexity & a fruity aftertaste of apricots.

Savory and classic Chianti blend. Dark fruit and earthy notes.

Dry, full-bodied wine with bold flavors of ripe red fruits. pairs well with tomato-based dishes like lasagna and ragu.

Ruby red Color with Bold aromas of cherry and rd plum

Limited Cabernet Franc from Italy, Aged for 12 months in French Oak

Dry, elegant, and well-balanced with a n elegant tannic finish, intense nose of underbrush, and black berry fruits.

Tart red cherry, tobacco, rose petals, and vanilla. The palate is smooth and intense, balancing the tannins beautifully. Pairs well with braised meats and charcuterie.

Medium-full-bodied wine with berry and floral scents. Firm and silky tannins with a beautifully bright finish.

Generous aromas of fresh black cherry, dried roses, and tar. Palate has concentrations of red fruits noted by dried cranberry and cocoa.

Well-balanced sweetness & acidity with good complexity & a fruity aftertaste of apricots.

Full Bodied brunello with deep cherry flavors

Notes of dried red cherry with hints of herbal aromatics, plums, and cloves. Beautiful pairing with rich meat pastas and steaks.

aromas of dried cherry.

Dry, full, strong, velvety with ripe cherry jam, soft leather, and a hint of anise.

Rich nose with black cherries ripe strawberries, cassis, and light tones of vanilla. Chocolate and espresso play well into a satisfying smoky tobacco tone. Light anise and licorice.

This wine its rich and silky, aromas of red berries like raspberry

Full-bodied with a velvety, warm mouthfeel and long finish. Dried and jammy fruit characteristics with vanilla and toasted oak coming through from the back end.

Captivating notes of red cherry and spices with a beautiful tertiary note of volcanic ash. Situated on the side of a volcano, this vineyard has developed a unique and beautiful wine.

The bouquet is accompanied by notes of roasted coffee and cocoa powder. Caressing layered mouthfeel. Closing with spicy notes of pepper and licorice that merge with pleasant sensations of aromatic herbs. Lengthy finish.

Intense ruby red color. On the nose, it’s rich and alluring with notes of tobacco, licorice, plum, and balsamic. light, elegant aromas of toasted coffee. On the palate, it’s characterized by precision and purity. Tannins are of outstanding quality.

Notes of small red fruit, especially raspberries and mulberries, lead over to the sweet sensations of ripe apricots. The palate is enveloping, and harmonious with an excellent and well-balanced structure.

A bright ruby red color, Vrucara is intense on the nose with earthy aromas, and notes of red plum and dark berries, which are in harmony with notes of rose petals, vanilla, and balsamic. Soft and velvety on the palate, with delicate acidity and well-balanced and soft tannins.

Black cherry and huckleberry aroma laced with dry floral notes. Ruby in color, it has a fruit-forward entry with silky tannins. Structured while still approachable.

Intense aromas of black plum, blueberry, black currant, and dried rose petals. Dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

49% Merlot, 44% Cab Sauvignon, and 7% Petit Verdot
This dry wine has a medium body, with a silky, smooth, and fresh character and notes of blackcurrant, cassis, chocolate, earth, and tobacco on the nose and palate. Smooth tannins lead to a long, uncluttered finish.

100% Pinot Noir. Aromas of ripe red cherry and raspberry with hints of earth and spice. On the palate, it shows concentrated fruit flavors, firm tannins, and a savory, age-worthy structure typical of this prestigious appellation.