Our Menu
Consuming raw meat, poultry, shellfish or unpasteurized milk may lead to foodborne illness | MP - Market Price
Antipasto
Arancinette Alla Carne
$15.00
Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.
Carpaccio Tartufato
$25.00
Thinly sliced beef with arugula and caramelized cherry tomatoes finished with ricotta, truffle anchovy mayo and shaved parmigiano and onion.
Carpaccio Di Polipo
$15.00
Thinly sliced octopus, with cherry tomatoes, dill, olive oil and a drizzle of lemon juice.
Polpette Della Nonna
$15.00
Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.
Tagliere Italiano
$35.00
The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients.
Bruschetta Pomodoro
$15.00
Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.
Melanzane Alla Parmigiana
$15.00
Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese.
Cozze Di Pino
$18.00
Sautéed mussels tomato, garlic, and white wine sauce served with toasted bread.
Frittura Di Pesce
$20.00
A combination of calamari, argentinian shrimp and flavorful sardines, all lightly battered and fried to perfection. Garnished with lemon and Sicilian tomato sauce.
Speck and Dates
$18.00
Smoky speck from northern Italy on top of sweet dates, topped with salty parmesan chunks and served on a creamy parmesan foam.
Tonno and Burrata
$20.00
Thinly sliced tuna curd marinated and rolled in a soy honey vinaigrette, served on a bed of 100% Italian cow milk burrata.
Polipo Don Pino
$20.00
Tender Octopus grilled to perfection and seasoned with a mix of aromatic herbs, served on a bed of Mediterranean yogurt sauce and topped with fried capers and pine nuts.
Wild Zucchini Blossom
$15.00
Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24 month aged parmigiano.
Insalata
Caprese
$13.00
Our caprese is a modern twist on a classic dish. Heirloom tomato, basil & fior di latte mozzarella, dressed with the finest olive oil and aged balsamic vinegar.
Panzanelle
$15.00
Cucumbers, olives, heirloom & cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, fior di latte mozzarella, all on a bed of croutons.
La Insalata Di Caesar
$15.00
Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy caesar dressing all prepared to perfection tableside.
Wild Green
$15.00
This is a modern twist on a classic dish. Chrysanthemum salad with a light truffle garlic caesar dressing, with a touch of croutons.
Pasta
Add fresh black truffles $35.00
Rigatoni Tris
$28.00
Tris of rigatoni - cacio e pepe, Bolognese, & vodka sauce.
Rigatoni Bolognese
$25.00
Slow-cooked bolognese, true labor of love, infused with aromatic
herbs and spices that perfectly balance the dish's bold flavors.
topped with ricotta
herbs and spices that perfectly balance the dish's bold flavors.
topped with ricotta
Rigatoni Alla Vodka
$20.00
A dish that expertly balances the bold and tangy flavors of
tomato sauce with the silky smooth richness of vodka sauce.
tomato sauce with the silky smooth richness of vodka sauce.
Lasagna Don Pino
$25.00
You have 4 options, first choose the type of lasagna, Bianca or Rossa. Bianca includes béchamel, mushroom and spinach. Rossa includes béchamel, bolognese and pomodoro. Then choose your size. Single portion or sharable for the table. Single Portion $25.00. Sharable Portion $55.00
Gnocchi Al Pomodoro
$20.00
Tender gnocchi in a delicate tomato sauce.
Gnocchi Quatro Formaggi
$20.00
Gnocchi in a decadent four cheese sauce with fragrant flavor.
A classic Italian pasta dish.
A classic Italian pasta dish.
Bucatini Cacio e Pepe
$25.00
Our take on a traditional recipe where we combine Cacio
cheese, Parmigiano, and pepper all sauteed together with
bucatini pasta creating a creamy & cheesy white sauce.
cheese, Parmigiano, and pepper all sauteed together with
bucatini pasta creating a creamy & cheesy white sauce.
Signature Carbonara
$28.00
Expertly crafted with the finest ingredients, our creamy pasta is
enriched with savory pancetta and finished to perfection inside
a wheel of aged Parmigiano-Reggiano. Every bite is a sensory
experience, with the richness of the sauce and the salty tang of
the cheese.
enriched with savory pancetta and finished to perfection inside
a wheel of aged Parmigiano-Reggiano. Every bite is a sensory
experience, with the richness of the sauce and the salty tang of
the cheese.
Tagliolini Sicilia Mia
$30.00
Home-made tagliolini with a mix of clams, mussels, shrimp & calamari cooked to perfection in a garlic white wine sauce, and chopped tomato finished with a drizzle of olive oil.
Tagliolini Alle Vongole
$30.00
Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest.
Ravioli sage & butter
$28.00
Ravioli filled with butternut squash is a classic Italian pasta
dish that is served with a sage and butter sauce then
topped with Parmigiano
dish that is served with a sage and butter sauce then
topped with Parmigiano
Gnocchi Lover
$30.00
Combination of 4 gnocchi sauces, four cheese, pomodoro, sorrentina, and pesto
Tortelli Parmigiana
$30.00
Eggplant filled tortilla in a cherry tomato sauce finished with basil and ricotta.
Contorni
Pollo Milanese
$12.00
Side of breaded chicken served with a lemon wedge and sea salt.
Spinaci in Padella
$12.00
Salted spinach served with parmigiano and drizzle of balsamic.
Tono
$15.00
Pan seared tuna in olive oil.
Secondi Meats
Ask your server about the experience menu (market price) | Fresh Black Truffles 35.00
Filetto Al Gorgonzola
$60.00
Perfectly seared & tender Piedmontese Filet Mignon, covered with our delicate gorgonzola cheese sauce.
Bistecca Alla Griglia
$55.00
Expertly seasoned Piedmontese ribeye. This truly premium cut is finished table side with a fresh truffle mushroom butter.
Milanese Alla Pizzaiola
$28.00
Milanese-style breaded chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella and finally baked in the oven.
Secondi Seafood
Ask your server about the experience menu (market price) | Fresh Black Truffles 35.00
Branzino Saltimbocca
$30.00
Pan seared Branzino, sautéed with butter sage lemon sauce, capers, and topped with prosciutto & parmigiano.
Salmone Livornese
$30.00
King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion and oregano.
Pizza
Margherita
$16.00
Tomato sauce, fior di latte mozzarella and fresh basil.
Parma
$17.00
Mozzarella, tomato, prosciutto, fresh basil and evoo.
Piccante
$17.00
Tomato, mozzarella, onion, spicy Calabrian Salami.
Capriciosa
$18.00
Tomato, mozzarella, ham, spicy salami, artichokes, black olives & mushrooms.
Pesto Burrata
$20.00
Pesto, Mozzarella, arugula topped with burrata, pine nuts, and olive oil.
Fig Jam and Prosciutto
$20.00
Mozzarella, fig jam, prosciutto, and arugula topped with burrata and balsamic.
Angelo's Pizza
$18.00
Gorgonzola, Spinach, sausage and evoo.
Panini
Folded pizza and filled.
Sicilia Mia Panino
$18.00
Tomato slices, mozzarella, arugola, proscuitto,
parmigiano.
parmigiano.
Zuppa
Pomodoro
$12.00
Creamy tomato soup, finished with basil, croutons and olive oil.
Cioppino
$38.00
Cioppino is a classic San Francisco seafood stew. Our version
features a delicious medley of fresh salmon, clams, mussels,
shrimp, and calamari. Finished with a baked pizza dough that
we place on top of the stew and then open tableside.
features a delicious medley of fresh salmon, clams, mussels,
shrimp, and calamari. Finished with a baked pizza dough that
we place on top of the stew and then open tableside.
ANTIPASTO EARTH
Arancinette Alla Carne
$15.00
Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.
Carpaccio Tartufato
$35.00
Thinly sliced beef with arugula and caramelized cherry tomatoes, finished with truffle tomato sauce, shaved parmigiano and fresh truffle.
Speck And Dates
$15.00
Sweet dates over smoky speck from northern Italy, topped with salty parmesan chunks and served on a creamy parmesan foam.
Tagliere Italiano
$39.00
The finest charcuterie ingredients Italy has to offer. Cured meats. delectable cheeses, and other carefully selected ingredients.
Bruschetta Pomodoro
$15.00
Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged Parmigiano.
Melanzane Alla Parmigiana
$18.00
Sliced eggplant lightly breaded, layered with a rich San Marzano tomato sauce and topped with a blend of artisanal mozzarella and aged Parmigiano Reggiano C cheese.
Prosciutto & Melone
$20.00
Twenty-four month aged prosciutto San Daniele with the best hand picked cantaloupe, finished with a drizzle of honey.
Polpette Della Nonna
$20.00
Experience the flavors of Italy with Nonna's homemade meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread
Wild Zucchini Blossom
$25.00
Wild Zucchini blossom tempura, served with a drizzle of truffle mayo 24 month aged parmigiano.
ANTIPASTO SEA
Carpaccio Di Polipo
$15.00
Thinly sliced octopus, with cherry tomatoes, dill, olive oil and a drizzle of lemon juice.
Frittura Di Pesce
$25.00
A combination of calamari, Argentinian shrimp, and flavorful anchovies, all lightly battered and fried to perfection. Garnished with lemon and a Sicilian tomato sauce.
Gambero Rosso
$18.00
Perfectly breaded and baked Argentinian shrimp with heads on. Served with Chimichurri on top.
Cozze Di Pino
$18.00
White wine Sautéed mussels cooked in a tomato, garlic sauce served with toasted bread.
Tonno & Burrata
$25.00
Thinly sliced tuna curd marinated and rolled in a soy honey vinaigrette, served on a bed of 100% Italian cow milk burrata.
Polipo Don Pino
$23.00
The dish features an octopus that is tenderized, grilled to perfection, and seasoned with a mix of aromatic herbs, garlic, olive oil, paprika, and lemon juice. It's a simple yet delightful way to enjoy the natural taste of octopus. It's finished in a bed of a refreshing yogurt sauce and topped with fried capers and pine nuts.
FROM THE OVEN
Shareable focaccia pizza style
Smoked Mozz
$25.00
Smoked aged mozzarella, smoked sun-dried tomatoes, fresh prosciutto, and parmigiano.
Tradizinale
$18.00
Olive Oil, oregano, cherry tomato, black olives, and fresh chimichurri.
San Daniele
$25.00
Oregano, sun-dried tomatoes, arugula, prosciutto, balsamic, and 24 month aged parmigiano.
Calabrese
$20.00
Tomato, mozzarella, spicy 'nduja, 24 month aged parmigiano.
SALAD
Caprese
$15.00
Our Caprese is a modern twist on a classic dish. Heirloom tomato, fior di latte mozzarella, the finest olive oil, and aged balsamic vinegar.
Panzanelle
$17.00
Prepared to perfection, a light lemony olive oil, vinegar mustard dressing, olives, onion, tomato, cucumber in a bed of croutons.
La Insalata Di Caesar
$15.00
Prepared to perfection right at your table. Enjoy the crispness of fresh romaine lettuce, complemented by the rich, creamy, caesar dressing and tangy Parmigiano-Reggiano cheese. Our house-made croutons add a satisfying crunch to every bite.
Wild Green
$15.00
This is a modern twist on a classic dish. Wild arugula salad with a light truffle garlic caesar dressing, with a touch of croutons.
CONTORNI | SIDE
Pollo Milanese
$14.00
Side of breaded chicken served with lemon wage and sea salt.
Spinaci in Padella
$12.00
Salted spinach served with Parmigiano and a drizzle of balsamic.
Gambero Rosso
$18.00
Perfectly breaded and baked Argentinian shrimp with heads on. Topped with salsa verde (chimichurri)
Mixed Green Salad
$9.00
Mixed green salad with heirloom tomatoes tossed with lemon vinaigrette dressing and aged parmigiano reggiano.
Sofia's Asparagus
$14.00
Poached asparagus baked with bread crumbs and parmigiano.
PASTA
Add fresh black truffles $35.00
Bucatini Cacio & Tartufo
$55.00
A dish that exemplifies the essence of Italian cuisine. The silky texture perfectly complemented the sauce with earthy notes. Topped with truffles.
Signature Carbonara
$30.00
Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano. Every bite is a sensory experience, with the richness of the sauce and the salty tang of the cheese | This dish contains eggs.
Tagliolini Bolognese
$30.00
Slow cooked bolognese, a true labor of love, infused with aromatic herbs and spices that perfectly balance the dishes bold flavors. Topped with Ricotta foam.
Bucatini Pompa
$30.00
Bucatini pasta in a cherry tomato sauce topped with burrata cheese and basil.
Gnocchi Sorrentina
$29.00
A classic Italian pasta dish that is sure to delight your taste buds. It is a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory.
Gnocchi Al Formaggio
$25.00
A classic Italian pasta dish that is in a delicate four-cheese sauce.
Rigatoni Alla Vodka
$28.00
A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.
Pacchero Pancetta & Burrata
$30.00
Pacchero pasta in a pistachio cream sauce with pancetta, topped with burrata and crispy pancetta.
Lasagna
$25.00
You have 4 options, first choose the type of lasagna, Bianca or Rossa. Bianca includes béchamel, mushroom and spinach. Rossa includes béchamel, bolognese and pomodoro. Then choose your size. Single portion or sharable for the table. Single Portion $30.00. Sharable Portion $68.00
Tagliolini Sicilia Mia
$35.00
A seafood pasta dish featuring exquisite tagliolini and a mix of seafood cooked to perfection in a garlic white wine sauce, infusing the pasta with their natural oceanic essence and chopped tomato finished with a drizzle of olive oil.
Tagliolini Alle Vongole
$30.00
A seafood pasta dish featuring exquisite tagliolini and plump, juicy clams. The clams are cooked to perfection in a garlic white wine sauce, infusing the pasta with their natural oceanic essence. Finally, the dish is finished with a touch of fresh lemon zest.
PASTA RIPIENO
Filled pasta
Ravioli Sage & Butter
$30.00
Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce.
Tortelli Alla Parmigiana
$30.00
Eggplant-filled tortelli served in a tomato sauce and topped with Parmigiano.
Tortelli alla Genovese
$35.00
Tortelli filled with Genovese sauce, and slow cooked beef and onion. Served with Parmigiano sauce and beets dots.
Angelo's Agnelotti
$33.00
Agnolotti filled with brie, prosciutto and walnuts sat in a butter sauce. Topped with fresh aged parmigiano, honey and crispy prosciutto.
Ravioli Mushroom
$33.00
Ravioli filled with white wine, portobello mushroom, parmigiano, and sausage, in a butter mushroom sauce. Topped with spinach and sweet Modena balsamic.
SECONDI - CARNE
Add on black truffle mushroom butter for $15
Add on seared foie gras $25
Porcini Bone In Ribeye
$99.00
Piamontese bone-in ribeye, cooked to perfection, carved table-side, finished in a cast iron pan, and served with Sicilian chimichurri sauce called Salmoriglio.
Bistecca Griglia
$69.00
Expertly seasoned and cooked to your desired level of succulence. It is a celebration of premium cuts and exceptional flavor. Elevating this masterpiece is the finishing with butter trufle
Filetto Al Gorgonzola
$65.00
Indulge in the ultimate expression of decadence with our perfectly seared Piamontese Cut Filet Mignon. This extraordinary dish is elevated with our indulgent gorgonzola cheese sauce. Add truffle butter $15
Milanese Alla Pizzaiola
$28.00
Milanese-style breaded chicken breast. The chicken is topped with tomato sauce, basil, and oregano. Then finished with mozzarella cheese that is melted under a broiler until bubbly and golden.
SECONDI - SEAFOOD
Branzino Saltimbocca
$35.00
Pan seared Branzino, sautéed with butter sage sauce, capper topped with prosciuttoand parmigiano.
Salmone Livornese
$35.00
King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion, and oregano.
Cioppino
$39.00
Cioppino is a classic seafood stew that originates from the San Francisco Bay Area. Our version of Cioppino features a delicious medley of fresh seafood, including succulent salmon, clams, mussels, juicy shrimp, and flavorful calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside to reveal the steamy goodness underneath.
Pizza
Margherita
$16.00
Tomato sauce, fior di latte mozzarella, and fresh basil.
Piccante
$17.00
Tomato sauce, mozzarella, onion, spicy Calabrian Salami.
Capriciosa
$18.00
Tomato, mozzarella, ham, Italian salami, artichokes, black olives & mushrooms.
Truffles
MP
Parmigiano cream sauce, mushroom and truffles
Angelo's Pizza
$18.00
Gorgonzola, spinach, sausage and extra virgin olive oil.
Fig & Prosciutto
$20.00
Mozzarella, fig jam, prosciutto, and arugula topped off with burrata and balsamic.
Pesto Burrata
$20.00
Pesto, Mozzarella, arugula, topped off with burrata, pine-nuts, and olive oil
'Nduja and Salsiccia
$20.00
Tomato, smoked mozzarella, spicy Calabrian 'nduja sauce.
DESSERT
Coppa Del Nonno
$12.00
A silky and delicate Italian mascarpone, with a layer of chocolate and topped with amaretto crumbles
Tiramisu
$14.00
A heavenly Italian delicacy, layering espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa, creating a symphony of flavors that dance on the palate.
Canoli
$8.00
A delightful Sicilian treat, boasting a crispy pastry shell filled with a luscious blend of sweetened ricotta cheese, dotted with chocolate chips, and dusted with powdered sugar.
Torta Della Nonna
$14.00
A moist, tender olive oil cake with a fruity flavor and bright citrus notes served warm with a cream ingress and a hint of amaretto liquor.
Profiterole Glass
$15.00
A glass filled with whipped cream with profiteroles filled with cream and topped with chocolate ganache.
Lemon Sorbetto
$16.00
A whole Fruit caved to make room for our delicious lemon sorbet. Topped off with sea salt and honey.
Coconut Sorbetto
$16.00
A whole fruit caved to make room for our delicious coconut sorbet.
Gelato
$12.00
Pistacchio gelato with pistacchio crumble and Nutella ganache or vanilla gelato with Nutella ganache.
Affogato Siciliano
$12.00
Pistacchio cream, vanilla ice cream, topped with Espresso
Bubble
Villa Minelli" Prosecco Brut Italy
$13.00/Glass
$55.00/Bottle
Rich & fruity with notes of apple, pear & citrus.
KYLIE MINOGUE ROSE PROSECCO
$15.00/GLASS
$65.00/BOTTLE
AROMAS FRESH STRAWBERRIES, RASPBERRIES AND BLOSSOM
"Nino Franco Rustico" Prosecco Italy
$79.00/Bottle
Pear, apple & white peach, all of which are entwined in a delicate, round body.
"Monte Rossa" Rose Brut DOCG Italy
$120.00/Bottle
A blend of Chardonnay and Pinot Noir grapes has fine notes of citrus and cherry with a balanced minerality.
"Monte Rossa" Blanc De Blanc Brut Italy
$120.00/Bottle
Aromas of toast and nut that carry on to a soft palate with yellow apple and a hint of citrus.
VEUVE CLICQUOT BRUT
$120.00/BOTTLE
"Pol Roger" Brut France
$199.00/750ML
$499.00/1500ML
Champagne that first delivers aromas of fruit & then releases light flavors of honeysuckle & white jasmine, lingering on vanilla & brioche notes.
POL ROGER VINTAGE 2016 BRUT 240
$240.00
"Ruinart" Blanc de Blancs France
$249.00/Bottle
Notes of nectarines & citrus fruits with a pleasant mineral quality with a long, very refreshing finish.
"Dom Perignon" Blanc 2012 France
$470.00/Bottle
Champagne with notes of guava & spicy green grapefruit zest combined with stone fruit, white peach & nectarine. The wine opens up with the whole complemented by woody vanilla & warm, lightly toasted brioche.
Beer
Peroni" Nastro Azzurro
$9.00
Crisp and refreshing Pale Lager with a light body and balanced aroma. 5% BV
"Baladin" Nora
$14.00
Fruity, resinous, and woody notes, with a subtle touch of incense 6.8% BV
"Baladin" Super
$14.00
Belgian style Amber Ale with fruity and warm notes 8% BV
"Baladin" Issac
$14.00
Citrusy and subtle aromas of spices 5% BV
Vino Bianco
"Vosca" Chardonnay DOC Friuli - Venezia
$14.00/Glass
$59.00/Bottle
Ripe peach and green apple with a hint of pineapple. Lovely acidity balancing out with a warm mouthfeel. Refreshing citrus throughout.
Castellani Vermintino IGT "Tuscany"
$16.00/Glass
$65.00/Bottle
"Simcic" Pinot Grigio Slovenia
$14.00/Glass
$59.00/Bottle
Medium-bodied with complex aromas. has a hint of peach, dried fruit, and a soft touch of citrus & spice.
"Vosca Aria" Pinot Grigio IGT Friuli - Venezia
$13.00/Glass
$55.00/Bottle
Intense pineapple with delicate notes of ripe pear, green apple, wet stone & medium-plus acidity.
Terredora Falanghina "Campania"
$14.00/Glass
$59.00/Bottle
"Dolfo" Rose Slovenia
$13.00/Glass
$55.00/Bottle
Well-balanced, crisp minerality with rose petals, grapefruit peels, and dried apricots.
"Zampato" Sauvignon Blanc Slovenia
$13.00/Glass
$55.00/Bottle
A harmonious balance of roundness, freshness & aromatics with citrus & tropical fruits.
“Pieropan” Suave Classic DOCG 18 75 Veneto
$18.00/Glass
$75.00/Bottle
Delights with its finesse. Radiating elegance, this wine reveals delicate floral notes, crisp citrus, and a hint of stone fruit.
Roncus Vecchie Vigne
$120.00/bottle
"Sourgal" Moscato d'asti Piedmont
$14.00/Glass
$59.00/Bottle
Notes of flowers, peach & sage with a sweet & harmonic palate. Well-balanced with light acidity.
"Voghera" Moscato D’asti DOC
$12.00/Glass
$49.00/Bottle
Well-balanced sweetness & acidity with good complexity & a fruity aftertaste of apricots.
Vino Rosso
“Giuseppe House” Negroamaro DOC Puglia
$15.00/Glass
$59.00/Bottle
Ruby red color with an intense elegant and fruity nose of blueberry, hibiscus, and sage.
“Lombardi” Rosso Di Montalcino Tuscany
$20.00/Glass
$90.00/Bottle
Intense red color with a fresh almond and mature blackberry fragrance with a warm soft taste.
"Dolfo” Pinot Noir Slovenia
$20.00/Glass
$90.00/Bottle
Delicate notes of red berries, cherries, and subtle earthiness on the nose. On the palate, it offers silky tannins, vibrant acidity, and a refined structure. A beautiful expression of a classic varietal.
Spasso Rosso Pasito
$16.00/Glass
$65.00/Bottle
Silvio Grasso Langhe Dolcetto DOC
$15.00/Glass
$59.00/Bottle
Fruit Forward, Notes of ripe strawberry, red plum and floral violet aromas
“Villa Minelli” Cabernet Merlot Veneto
$18.00/Glass
$75.00/Bottle
Deep purple in color with dark red fruit on the nose. Cassis, tart red fruit, and spices on the palate.
“Marchesi Di Barolo” Barbera Piedmont
$16.00/Glass
$65.00/Bottle
Medium-bodied wine with clean scents of wild berries and spices. Pairs well with rich meals like Carbonara or Risotto.
"Vajra” Barbera D’Alba DOC Piedmont
$17.00/Glass
$70.00/Bottle
Deep purple color with a vibrant nose of jammy red fruit, musk, and leather. With an equally jammy palate and a smooth finish.
“Villa Antinori” Sangiovese Blend Tuscany
$17.00/Glass
$69.00/Bottle
Ruby red in color with an intense and complex nose offering fruity notes of black cherries, plums, boxwood, and pepper.
“La Mozza” Sangiovese Tuscany
$15.00/Glass
$59.00/Bottle
Sumptuous and juicy with black and red fruit, smoke, and licorice nuances on the nose. Bright, cherry, and soft texture of the palate.
"Cecchi” Chianti Classico DOCG Tuscany
$18.00/Glass
$75.00/Bottle
Well-balanced sweetness & acidity with good complexity & a fruity aftertaste of apricots.
“Mannucci” Droandi Chianti Tuscany
$16.00/Glass
$69.00/Bottle
Savory and classic Chianti blend. Dark fruit and earthy notes.
"Cusumano” Nero D’Avola DOC Sicily
$59.00/Bottle
Dry, full-bodied wine with bold flavors of ripe red fruits. pairs well with tomato-based dishes like lasagna and ragu.
Fuedo Montoni Nero D'avola
$85.00
Ruby red Color with Bold aromas of cherry and rd plum
Russiz Cabernet Franc Superiore
$89.00
Limited Cabernet Franc from Italy, Aged for 12 months in French Oak
Vino Rosso in Bottiglia
Italy
“Giuseppe Riserve” Negroamaro DOC Puglia
$119.00
Dry, elegant, and well-balanced with a n elegant tannic finish, intense nose of underbrush, and black berry fruits.
“Paolo Manzone” Barolo DOCG Piedmont
$150.00
Tart red cherry, tobacco, rose petals, and vanilla. The palate is smooth and intense, balancing the tannins beautifully. Pairs well with braised meats and charcuterie.
“Marchesi Di Barolo” Barolo DOCG Piedmont
$150.00
Medium-full-bodied wine with berry and floral scents. Firm and silky tannins with a beautifully bright finish.
"Vajra” Barolo DOCG Piedmont
$140.00
Generous aromas of fresh black cherry, dried roses, and tar. Palate has concentrations of red fruits noted by dried cranberry and cocoa.
“Barbi” Brunello Di Montalcino DOCG Tuscany
$240.00
Well-balanced sweetness & acidity with good complexity & a fruity aftertaste of apricots.
Lombardi Brunello Di Montalcino DOCG Tuscany
$165.00
Full Bodied brunello with deep cherry flavors
“Marchesa Mariabella” DOC Valpolicella Ripasso Veneto
$95.00
Notes of dried red cherry with hints of herbal aromatics, plums, and cloves. Beautiful pairing with rich meat pastas and steaks.
Traversa Barbera D'alba
$65.00
Traversa Langhe Nebbiolo DOCG
$74.00
aromas of dried cherry.
“Traversa” Barbaresco DOC Piedmont
$149.00
Dry, full, strong, velvety with ripe cherry jam, soft leather, and a hint of anise.
“Traversa” Canova Barbaresco Riserva 2012 Piedmont
$220.00
Rich nose with black cherries ripe strawberries, cassis, and light tones of vanilla. Chocolate and espresso play well into a satisfying smoky tobacco tone. Light anise and licorice.
Monte degli Angeli Pinot Noir
$65.00
This wine its rich and silky, aromas of red berries like raspberry
“La Salette” Amarone DOCG Valpolicella Veneto
$185.00
Full-bodied with a velvety, warm mouthfeel and long finish. Dried and jammy fruit characteristics with vanilla and toasted oak coming through from the back end.
Giuseppes Cellar Select
Santa Maria La Nave” Calmarossa Sicily
$199.00
Captivating notes of red cherry and spices with a beautiful tertiary note of volcanic ash. Situated on the side of a volcano, this vineyard has developed a unique and beautiful wine.
Guiseppe Quintarell
$499.00/1.5ML
The bouquet is accompanied by notes of roasted coffee and cocoa powder. Caressing layered mouthfeel. Closing with spicy notes of pepper and licorice that merge with pleasant sensations of aromatic herbs. Lengthy finish.
“Sassicaia” Antinori 2019 Tuscany
$599.00
Intense ruby red color. On the nose, it’s rich and alluring with notes of tobacco, licorice, plum, and balsamic. light, elegant aromas of toasted coffee. On the palate, it’s characterized by precision and purity. Tannins are of outstanding quality.
Antinori Tignanello DOCG
$399.00
“Solaia” Antinori 2019 Tuscany
$799.00
Notes of small red fruit, especially raspberries and mulberries, lead over to the sweet sensations of ripe apricots. The palate is enveloping, and harmonious with an excellent and well-balanced structure.
“Fuedo Montoni” Vrucara Prephylloxera 2018 Sicily
$135.00
A bright ruby red color, Vrucara is intense on the nose with earthy aromas, and notes of red plum and dark berries, which are in harmony with notes of rose petals, vanilla, and balsamic. Soft and velvety on the palate, with delicate acidity and well-balanced and soft tannins.
Silver Oak” Napa Valley Cabernet California
$499.00
Black cherry and huckleberry aroma laced with dry floral notes. Ruby in color, it has a fruit-forward entry with silky tannins. Structured while still approachable.
Opus One” Robert Mondavi California
$699.00
Intense aromas of black plum, blueberry, black currant, and dried rose petals. Dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.
Chateau Palmer” Grand Cru Classe 2007
$699.00
49% Merlot, 44% Cab Sauvignon, and 7% Petit Verdot
This dry wine has a medium body, with a silky, smooth, and fresh character and notes of blackcurrant, cassis, chocolate, earth, and tobacco on the nose and palate. Smooth tannins lead to a long, uncluttered finish.
This dry wine has a medium body, with a silky, smooth, and fresh character and notes of blackcurrant, cassis, chocolate, earth, and tobacco on the nose and palate. Smooth tannins lead to a long, uncluttered finish.
“Louis Jadot” Nuits-Saint-George Premier Cru 2016 Burgundy
$150.00
100% Pinot Noir. Aromas of ripe red cherry and raspberry with hints of earth and spice. On the palate, it shows concentrated fruit flavors, firm tannins, and a savory, age-worthy structure typical of this prestigious appellation.