Our Menu

A traditional Sicilian street food and is now one of the most famous appetizers in Italy. Rice balls filled with homemade Bolognese and mozzarella, meant to be eaten with your hands. This is a house favorite.

Delicate, homemade parmigiana made with thinly sliced eggplant, fried and layered with mozzarella, Parmesan. Topped with fresh tomato sauce and a parmigiano foam.

Toasted bread topped with burrata, prosciutto and caramelized peaches.

Our version of the traditional Sicilian appetizer. Toasted sourdough topped with fresh burrata, cherry tomatoes and garlic; finished with pickled onion, Parmesan and basil, drizzled with balsamic glaze.

Beef carpaccio, lemon, evoo, pickled onions, capers and Parmesan. Topped with Parmesan foam. Chef recommendation, add black truffles. Inquire about pricing and availability.

Italian cured meat, evoo, Parmesan. Topped with Parmesan foam. Chef recommendation, add black truffles. Inquire about pricing and availability.

Romaine lettuce tossed with homemade caesar dressing with croutons & Parmesan.

Our caprese is made with Utah heirloom tomatoes, evoo, and house made mozzarella.

Simple and elegant. Fresh arugula tossed in evoo and lemon juice with shaved Parmesan.

Sautéed spinach in garlic and butter, with pine nuts, shaved parmesan and balsamic vinegar.

Tuna marinated with evoo, lemon, salt, pepper and dots of mayo. Served with bufala.

Buffalo mozzarella parmigiano 24M aged and prosciutto.

Buffalo mozzarella, cantaloupe melon and prosciutto.

Parmigian foam, dates, parmigiano topped with speck.

This is the star of comfort food in Italy. It's a popular southern dish that brings people together through sharing and enjoying each others company. A fried mixture of calamari, shrimp, whole head on Argentinian shrimp, head on, with carrots, celery, and artichokes, served crispy and golden with Gnocco fritto.

This appetizer is meant to be an experience, not just an appetizer. We have put together a sampling of cured meats and cheeses that is meant to be savored and explored. Selection may vary due to availability.

A simple classic. Sautéed clams and mussels, flavored with lemon, white wine and garlic. Served with toasted bread.

Traditional tomato soup.

San Marzano tomato sauce and fior di latte mozzarella with ham, Italian salami, artichokes, black olives and mushrooms.

Fior di latte mozzarella with arugula, prosciutto, fresh basil and evoo.

San Marzano tomato sauce and fior di latte mozzarella with spicy salami.

San Marzano tomato sauce, fior di latte mozzarella and fresh basil.

San Marzano tomato sauce, ricotta, sun dried tomatoes and mozzarella.

Fior di latte mozzarella, provolone, parmigiano, gorgonzola and evoo.

Parmigiano cream sauce and truffles.

Since 2015 | An Italian pasta dish from Rome, carbonara is made with egg yolk, aged Parmesan, cured pork, and black pepper. This dish arrived at its modern form, with its current name, in the middle of the 20th century. We've taken this classic to a whole new level by adding the pasta to a flaming wheel of cheese and tossing it table side for a truly decadent, creamy experience.

Rigatoni with eggplant in a spicy tomato sauce and pecorino cheese.

Cheesy, comforting, and delicious. This is how we like to describe our homemade gnocchi with a four cheese cream sauce.

Homemade tagliolini with mixed seafood infused with white wine and a touch of tomato sauce.

Classic Italian dish with homemade spaghetti, cappers, olives, garlic, cherry tomato and anchovies with a touch of tomato sauce finished with bread crumbs.

Homemade pappardelle pasta tossed with butter, Parmesan cheese and black truffles.

This recipe is a must try! It's our 8hr, slow roasted, famous ragú, with Barolo wine, braised lamb, beef and sausage.

Rigatoni pasta in a vodka cream sauce.

Our handmade ravioli filled with mozzarella in a delicate sage, butter and parmigiano sauce.

Home made ravioli with a nushroom sauce and a carpaccio of mushroom.

This is a dish that is very popular throughout Italy, especially in Campania. Our homemade tagliolini pasta sautéed with clams and mussels tossed in a white wine sauce with a touch of lemon.

Our lasagna is the all time favorite with layers of homemade pasta filled with bolognese (braised for 8hrs), béchamel and a creamy sauce made with milk and butter.

Bone-in ribeye 42oz with a mushroom and Italian herb rub.

Grilled Filet Mignon 10 oz. in a peppercorn mushroom cream sauce, sautéed with brandy and served with broccoli.

One of the most famous dishes of traditional Italian cuisine. Breaded veal tomahawk served with arugula, cherry tomatoes, onion, evoo, lemon and sea salt.

An organic and locally sourced chicken breast, fried in a delicate cream sauce with mushrooms and artichokes.

Seared chicken, potatoes in a chilled lemon sauce with a sun dried tomato and red bell pepper pesto.

Fresh seared tuna topped with sweet and sour onion sauce.

2 People | Mixed fish of the day, grilled and served in a chilled lemon sauce with arugula, cherry tomatoes, evoo, lemon juice and sea salt.

Grilled salmon in a caper, onion, olives and tomato sauce.

Grilled and deboned table side.

Creamy polenta topped with our 8hr, slow roasted, ragú sauce.

Baked artichokes with garlic olive oil and lemon.

Sautéed broccoli, drizzled with balsamic.

Whole Argentinian shrimp, whole head on, grilled and served with lemon.

Grilled asparagus with Parmesan foam.

Pounded, breaded and lightly fried chicken, seasoned in herbs and spices | Side size.

Grilled salmon served with evoo and fresh lemon | Side size.

This appetizer is meant to be an experience, not just an appetizer. We have put together a sampling of cured meats and cheeses that is meant to be savored and explored. Selection may vary due to availability.

A traditional Sicilian street food and is now one of the most famous appetizers in Italy. Rice balls filled with homemade Bolognese and mozzarella, meant to be eaten with your hands. This is a house favorite.

This is the star of comfort food in Italy. It's a popular southern dish that brings people together through sharing and enjoying each others company. A fried mixture of calamari & shrimp,

Buffalo mozzarella parmigiano 24M aged and prosciutto.

Our version of the traditional Sicilian appetizer. Toasted sourdough topped with fresh burrata, cherry tomatoes and garlic; finished with pickled onion, Parmesan and basil, drizzled with balsamic glaze.

Toasted bread topped with burrata, prosciutto and caramelized peaches.

Romaine lettuce tossed with homemade caesar dressing with croutons & Parmesan.

Our caprese is made with Utah heirloom tomatoes, evoo, house made mozzarella cheese, basil.

Simple and elegant. Fresh arugula tossed in evoo and lemon juice with shaved Parmesan.

Cioppino is a tomato-based seafood stew that was invented by an Italian fishermen of North Beach San Francisco in the late 1800s using whatever seafood was left over from the day's catch. We take pride in using only the highest quality and freshest seafood in our cioppino.

Traditional tomato soup

San Marzano tomato sauce, fior di latte mozzarella and fresh basil.

San Marzano tomato sauce and fior di latte mozzarella with ham, Italian salami, artichokes, black olives and mushrooms.

San Marzano tomato sauce, ricotta, sun dried tomatoes and mozzarella.

Fior di latte mozzarella with arugula, prosciutto, fresh basil and evoo.

Fior di latte mozzarella, provolone, parmigiano, gorgonzola and evoo.

San Marzano tomato sauce and fior di latte mozzarella with spicy salami.

Parmigiano cream sauce and truffles.

An Italian pasta dish from Rome, carbonara is made with egg, aged Parmesan, cured pork, and black pepper. This dish arrived at its modern form, with its current name, in the middle of the 20th century. We've taken this classic to a whole new level by adding the pasta to a flaming wheel of cheese and tossing it table side for a truly decadent, creamy experience.

Homemade pappardelle pasta tossed with butter, Parmesan cheese and black truffles.

This recipe is a must try! It's our 8hr, slow roasted, famous ragú, with Barolo wine, braised lamb, beef and sausage.

Cheesy, comforting, and delicious, this is how we like to describe our homemade gnocchi with a four cheese cream sauce.

Rigatoni pasta in a vodka cream sauce.

Rigatoni with eggplant in a spicy tomato sauce and pecorino cheese.

Our lasagna is all the time favorite with layers of homemade pasta filled with bolognese (braised for 8hrs) and bechamel, a creamy sauce made with milk and butter.

This is a dish that is very popular throughout Italy, especially in Campania. Our homemade tagliolini pasta tossed with clams sautéed in a white wine sauce with a touch of lemon.

Classic Italian dish with homemade tagliolino pasta, black garlic, cherry tomatoes, anchovies, evoo and red pepper flakes.

One of the most famous dishes of traditional Italian cuisine. Breaded veal tomahawk served with arugula, cherry tomatoes, evoo, lemon juice and sea salt.

42 oz Bone-in ribeye with a mushroom and Italian herb rub, drizzled with a red wine balsamic reduction

10 oz Grilled Filet Mignon in a peppercorn mushroom cream sauce.

Grilled salmon in a caper, onion and tomato sauce.

Grilled and deboned table side.

Seared chicken and mixed vegetable in a chilled lemon sauce with a sun dried tomato and red pepper pesto.

An organic and locally sourced chicken breast, fried in a delicate cream sauce with mushrooms and artichokes.

Baked and grilled artichoke.

Pounded, breaded and lightly fried chicken, seasoned in herbs and spices.

Sautéed mushrooms in garlic and butter.

Grilled asparagus with Parmesan foam.

Sautéed spinach in garlic and butter, with pine nuts, shaved parmesan and balsamic vinegar.

Whole Argentinian shrimp, grilled and served with lemon.

Grilled salmon served with olive oil and fresh lemon.