Our Menu
Consuming raw meat, poultry, shellfish or unpasteurized milk may lead to foodborne illness | MP - Market Price
Antipasto
Arancinette Alla Carne
$15.00
Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.
Carpaccio Arugola Pesto
$28.00
Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with arugula pesto, mozzarella cream, olive oil, lemon juice and shaved parmigiano.
Carpaccio Di Polipo
$25.00
Thinly sliced octopus, with cherry tomatoes, dill, olive oil and a drizzle of lemon juice.
Speck and Dates
$20.00
Smoky speck from northern Italy on top of sweet dates, topped with salty parmesan chunks and served on a creamy parmesan foam.
Bruschetta Pomodoro
$15.00
Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.
Melanzane Alla Parmigiana
$25.00
Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese.
To Share
Polpette Della Nonna
$25.00
Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.
Frittura Di Pesce
$28.00
A combination of calamari, argentinian shrimp and flavorful sardines, all lightly battered and fried to perfection. Garnished with lemon and Sicilian tomato sauce.
Polipo Don Pino
$30.00
Tender octopus that is grilled to perfection and seasoned with a mix of aromatic herbs, garlic, olive oil, paprika and lemon juice. Finished on a bed of a refreshing yogurt sauce and topped with fried capers and pine nuts.
Pepata Cozze E Vongole
$25.00
Sautéed mussels and clams in a tomato, garlic, and white wine sauce served with toasted bread.
Tagliere Italiano
$39.00
The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients.
Insalata
Caprese
$18.00
Our caprese is a modern twist on a classic dish. Heirloom tomato, basil & fior di latte mozzarella, dressed with the finest olive oil and aged balsamic vinegar.
Panzanelle
$25.00
Cucumbers, olives, heirloom & cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, fior di latte mozzarella, all on a bed of croutons.
La Insalata Di Caesar
$15.00
Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy caesar dressing all prepared to perfection tableside.
Contorni
Pollo Milanese
$14.00
Side of breaded chicken served with a lemon wedge and sea salt.
Gambero Rosso
$14.00
Perfectly cooked Argentinian shrimp with heads on.
Spinaci in Padella
$10.00
Salted spinach served with parmigiano and drizzle of balsamic.
Pasta
Ask your server about the experience menu (market price) | Fresh Black Truffles $35.00
Bucatini Cacio & Tartufo
$55.00
Our take on a traditional recipe where we combine Caccio cheese, Parmigiano, and pepper all sauteed together with bucatini pasta creating a creamy & cheesy white sauce that is topped off with seasonal
fresh truffle.
fresh truffle.
Signature Carbonara
$30.00
Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano. Every bite is a sensory experience, with the richness of the sauce and the salty tang of the cheese | This dish contains eggs.
Pappardelle Al Ragú
$35.00
Slow-cooked for over 8 hours, our sausage and beef ragu is a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors.
Gnocchi Sorrentina
$30.00
A classic Italian pasta dish that is sure to delight your taste buds. Gnocchi in a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory.
Gnocchi Quattro Formaggi
$26.00
Gnocchi in a decadent four cheese sauce with fragrant flavor. A classic Italian pasta dish.
Rigatoni Alla Vodka
$28.00
A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.
Rigatoni Gambero E Pistacchio
$35.00
Rigatoni in a pistachio cream sauce, with Argentinian shrimp, topped with a pistachio crumble.
Lasagna
$25.00
Tender pasta sheets layered with rich and savory meat ragu, and creamy bechamel sauce creating a symphony of flavors and textures.
Tagliolini Sicilia Mia
$35.00
Home-made tagliolini with a mix of clams, mussels, shrimp & calamari cooked to perfection in a garlic white wine sauce, and chopped tomato finished with a drizzle of olive oil.
Tagliolini Alle Vongole
$33.00
Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest.
Pasta Ripiena
Ravioli Sage & Butter
$32.00
Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with Parmigiano.
Tortelli Alla Parmigiana
$35.00
Eggplant filled tortelli served in a cherry tomato sauce and topped with ricotta & a dust of parmigiano.
Secondi Meat
Ask your server about the experience menu (market price) | Fresh Black Truffles 35.00
Porcini Bone in Ribeye
$99.00
Piedmontese bone-in ribeye, cooked to perfection and carved table side, then finished in a cast iron pan and served with a Sicilian chimichurri sauce called Salmoriglio.
Filetto Al Gorgonzola
$65.00
Perfectly seared & tender Piedmontese Filet Mignon, covered with our delicate gorgonzola cheese sauce.
Bistecca Alla Toscana
$59.00
Expertly seasoned Piedmontese ribeye, this truly premium cut is finished with a touch of arugula, shavings of aged Parmigiano-Reggiano cheese, and a drizzle of the finest 50-year-old balsamic vinegar.
Milanese Alla Pizzaiola
$28.00
Milanese-style breaded chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella and finally baked in the oven.
Secondi Seafood
Ask your server about the experience menu (market price) | Fresh Black Truffles 35.00
Branzino Alla Pescatora
MP
Whole baked Branzino, opened and finished in the oven and topped with sautéed clams, mussels, and tomato sauce. (please be aware of bones)
Branzino Saltimbocca
$39.00
Pan seared Branzino, sautéed with butter sage lemon sauce, capers, and topped with prosciutto & parmigiano.
![](https://static.spotapps.co/web/placeholder.png)
Salmone Livornese
$37.00
King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion and oregano.
Cioppino
$39.00
Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside.
Pizza
Margherita
$16.00
Tomato sauce, fior di latte mozzarella and fresh basil.
Parma
$17.00
Mozzarella, tomato, prosciutto, fresh basil and evoo.
Piccante
$17.00
Tomato, mozzarella, onion, spicy Calabrian Salami.
Capriciosa
$18.00
Tomato, mozzarella, ham, spicy salami, artichokes, black olives & mushrooms.
Mortazza
$18.00
Tomato sauce, mozzarella, ricotta, pistaccio, lemon slice, pistacchio pesto.
Pepe & Truffles
MP
Parmigiano cream sauce, tomato sauce and truffles.
Antipasto
Arancinette Alla Carne
$15.00
Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.
Carpaccio Arugola Pesto
$28.00
Beef carpaccio, arugula pesto, caramelized cherry tomato, shaved parmigiano.
Carpaccio Di Polipo
$25.00
Octopus carpaccio, dill, cherry tomato olive oil, and drizzles of lemon juice.
![](https://static.spotapps.co/web/placeholder.png)
Speck And Dates
$20.00
Sweet dates over smoky speck from northern Italy, topped with salty parmesan chunks and served on a creamy parmesan foam.
Bruschetta Pomodoro
$15.00
Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged Parmigiano.
Melanzane Alla Parmigiana
$25.00
Sliced eggplant lightly breaded, layered with a rich San Marzano tomato sauce and topped with a blend of artisanal mozzarella and aged Parmigiano Reggiano C cheese.
To Share
Polpette Della Nonna
$25.00
Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce and freshly baked bread.
Frittura Di Pesce
$28.00
A combination of calamari, Argentinian shrimp, and flavorful anchovies, all lightly battered and fried to perfection. Garnished with lemon and a Sicilian tomato sauce.
Polipo Don Pino
$30.00
The dish features an octopus that is tenderized, grilled to perfection, and seasoned with a mix of aromatic herbs, garlic, olive oil, paprika, and lemon juice. It's a simple yet delightful way to enjoy the natural taste of octopus. It's finished in a bed of a refreshing yogurt sauce and topped with fried capers and pine nuts.
Pepata Cozze E Vongole
$25.00
Sautéed mussels and clams with a touch of chunked tomato served with toasted bread.
Tagliere Italiano
$39.00
The finest charcuterie ingredients Italy has to offer. Truffle cheese, creamy cheese, velvety cured meat, and other carefully selected ingredients.
Insalata
Caprese
$18.00
Our Caprese is a modern twist on a classic dish. Heirloom tomato, fior di latte mozzarella, the finest olive oil, and aged balsamic vinegar.
Panzanelle
$25.00
Prepared to perfection, a light lemony olive oil, vinegar mustard dressing, olives, onion, tomato, cucumber in a bed of croutons.
La Insalata Di Caesar
$15.00
Prepared to perfection right at your table. Enjoy the crispness of fresh romaine lettuce, complemented by the rich, creamy, caesar dressing and tangy Parmigiano-Reggiano cheese. Our house-made croutons add a satisfying crunch to every bite.
Contorni
Pollo Milanese
$14.00
Side of breaded chicken served with lemon wage and sea salt.
Gambero Rosso
$14.00
Perfectly cook Argentinian shrimp, head on.
Spinaci In Padella
$10.00
Salted spinach served with Parmigiano and a drizzle of balsamic.
Pasta
Ask your server about the experience menu (market price). Fresh black truffles $35.00
Bucatini Cacio & Tartufo
$55.00
A dish that exemplifies the essence of Italian cuisine. The silky texture perfectly complemented the sauce with earthy notes. Topped with truffles.
Signature Carbonara
$30.00
Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano. Every bite is a sensory experience, with the richness of the sauce and the salty tang of the cheese | This dish contains eggs.
Pappardelle Al Ragú
$35.00
Slow-cooked for over 8 hours, our ragu is a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors.
Gnocchi Sorrentina
$30.00
A classic Italian pasta dish that is sure to delight your taste buds. It is a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory.
![](https://static.spotapps.co/web/placeholder.png)
Gnocchi Quattro Formaggi
$26.00
A classic Italian pasta dish that is in a delicate four-cheese sauce.
Rigatoni Alla Vodka
$28.00
A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.
![](https://static.spotapps.co/web/placeholder.png)
Lasagna
$25.00
Tender pasta sheets, rich and savory meat ragu, and creamy bechamel sauce in a harmonious symphony of flavors and textures.
Tagliolini Sicilia Mia
$35.00
A seafood pasta dish featuring exquisite tagliolini and a mix of seafood cooked to perfection in a garlic white wine sauce, infusing the pasta with their natural oceanic essence and chopped tomato finished with a drizzle of olive oil.
![](https://static.spotapps.co/web/placeholder.png)
Tagliolini Alle Vongole
$33.00
A seafood pasta dish featuring exquisite tagliolini and plump, juicy clams. The clams are cooked to perfection in a garlic white wine sauce, infusing the pasta with their natural oceanic essence. Finally, the dish is finished with a touch of fresh lemon zest.
Pasta Ripiena
Ravioli Sage & Butter
$32.00
Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce.
Tortelli Alla Parmigiana
$35.00
Eggplant-filled tortelli served in a tomato sauce and topped with Parmigiano.
Secondi Meat
Porcini Bone In Ribeye
$99.00
Piamontese bone-in ribeye, cooked to perfection, carved table-side, finished in a cast iron pan, and served with Sicilian chimichurri sauce called Salmoriglio.
Filetto Al Gorgonzola
$65.00
Indulge in the ultimate expression of decadence with our perfectly seared Piamontese Cut Filet Mignon. This extraordinary dish is elevated with our indulgent gorgonzola cheese sauce.
Bistecca Alla Toscana
$59.00
Expertly seasoned and cooked to your desired level of succulence. It is a celebration of premium cuts and exceptional flavor. Elevating this masterpiece is the finishing touch of vibrant arugula, delicate shavings of aged Parmigiano-Reggiano cheese, and a drizzle of the finest 50-year-old balsamic vinegar.
Milanese Alla Pizzaiola
$28.00
Milanese-style breaded chicken breast. The chicken is topped with tomato sauce, basil, and oregano. Then finished with mozzarella cheese that is melted under a broiler until bubbly and golden.
Secondi Seafood
![](https://static.spotapps.co/web/placeholder.png)
Branzino Alla Pescatora
MP
Whole Grilled Branzino, opened and finished in the oven topped with sautéed clams mussels, and tomato sauce.
Branzino Saltimbocca
$39.00
Pan seared Branzino, sautéed with butter sage sauce, capper topped with prosciuttoand parmigiano.
Salmone Livornese
$37.00
King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion, and oregano.
Cioppino
$39.00
Cioppino is a classic seafood stew that originates from the San Francisco Bay Area. Our version of Cioppino features a delicious medley of fresh seafood, including succulent salmon, clams, mussels, juicy shrimp, and flavorful calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside to reveal the steamy goodness underneath.
Pizza
Margherita
$16.00
Tomato sauce, fior di latte mozzarella, and fresh basil.
![](https://static.spotapps.co/web/placeholder.png)
Pomodoro
$17.00
San Marzano tomato sauce and garlic confit.
Sicilia Mia
$18.00
Fior di latte, arugula, prosciutto, fresh basil and evoo.
Quattro Formaggi
$16.00
Mozzarella, provolone, parmigiano, gorgonzola and evoo.
Capriciosa
$18.00
Tomato, mozzarella, ham, Italian salami, artichokes, black olives & mushrooms.
![](https://static.spotapps.co/web/placeholder.png)
Pepe & Truffles
MP
Parmigiano cream sauce and truffles.
Dessert
Profiterol
$12.00
A divine masterpiece of delicate choux pastry filled with rich and creamy vanilla custard, drizzled with decadent chocolate sauce.
Tiramisu
$10.00
A heavenly Italian delicacy, layering espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa, creating a symphony of flavors that dance on the palate.
Canoli
$8.00
A delightful Sicilian treat, boasting a crispy pastry shell filled with a luscious blend of sweetened ricotta cheese, dotted with chocolate chips, and dusted with powdered sugar.
Torta Della Nonna
$14.00
Olive oil cake, served warm finished with vanilla ice cream.
Panacotta
$10.00
A silky and delicate Italian dessert, crafted from gently set cream, infused with flavors of vanilla or berry, and served with a tantalizing fruit compote, a rich chocolate sauce, or deep caramel.
Caffe
Americano
$4.00
A mellow and smooth coffee beverage, blending espresso with hot water, creating a satisfying and refreshing experience.
Cappuccino
$4.50
A velvety and indulgent espresso-based drink, crowned with a layer of foamed milk, delivering a perfect harmony of flavors.
Espresso
$4.00
A bold and invigorating shot of finely crafted Italian coffee, awakening the senses with its intense flavor and robust aroma.