Our Menu

Bite-sized balls of premium rice, filled with slow-cooked meat. fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.

Sliced eggplant lightly breaded, layered with a rich San Marzano tomato sauce, and topped with a blend of artisanal mozzarella and aged Parmigiano Reggiano cheese.

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.

Beef carpaccio, arugula pesto, caramelized cherry tomato, shaved parmigiano

Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.

Sweet dates over smoky speck from northern Italy, topped with salty parmesan chunks and served on a creamy parmesan foam.

Sautéed mussels and clams with a touch of chunked tomato served with toasted bread.

A combination of calamari, argentinian shrimp and flavorful anchovies, all lightly battered and fried to perfection. Garnished with lemon and a Sicilian tomato sauce

The dish features octopus that is tenderized, grilled to perfection and seasoned with a mix of aromatic herbs, garlic, olive oil, paprika and lemon juice. It's a simple yet delightful way to enjoy the natural taste of octopus. It's finished in a bed of a refreshing yogurt sauce and topped with fried capers and pine nuts.

The finest charcuterie ingredients Italy has to offer. Truffle cheese, creamy cheese, velvety meats, and savory culatello. A cured meat made from pork fat, and other carefully selected ingredients.

Prepared to perfection right at your table. Enjoy the crispness of fresh romaine lettuce, complemented by the rich, creamy, caesar dressing and tangy Parmigiano-Reggiano cheese. Our house-made croutons add a satisfying crunch to every bite.

Our caprese is a modern twist on a classic dish. Heirloom tomato, fior di latte mozzarella, the finest olive oil and aged balsamic vinegar.

Simple and elegant. Fresh arugula tossed in evoo and lemon juice with shaved Parmesan.

Sautéed spinach in garlic and butter, with pine nuts, shaved parmesan and balsamic vinegar.

San Marzano tomato sauce and fior di latte mozzarella with ham, Italian salami, artichokes, black olives and mushrooms.

Fior di latte mozzarella with arugula, prosciutto, fresh basil and evoo.

San Marzano tomato sauce, fior di latte mozzarella and fresh basil.

Fior di latte mozzarella, provolone, parmigiano, gorgonzola and evoo.

Parmigiano cream sauce and truffles.

San Marzano tomato sauce and garlic confit.

Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano. Every bite is a sensory experience, with the richness of the sauce and the salty tang of the cheese complementing each other in perfect harmony.

A classic Italian pasta dish that is sure to delight your taste buds. It is slow-cooked with fragrant garlic, fresh basil, and a dash of extra virgin olive oil to create a sauce that is both sweet and savory.

A seafood pasta dish featuring exquisite tagliolini and a mix of seafood cooked to perfection in a garlic white wine sauce, infusing the pasta with their natural oceanic essence and chopped tomato finished with a drizzle of olive oil.

A dish that exemplifies the essence of Italian cuisine. Silky texture perfectly complemented the sauce with earthy notes. Topped with truffles.

Slow-cooked for over 8 hours, our ragu is a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors.

Tender pasta sheets, rich and savory meat ragu, and creamy bechamel sauce in a harmonious symphony of flavors and textures.

A classic Italian pasta dish that is in a delicate four cheese sauce.

A seafood pasta dish featuring exquisite tagliolini and plump, juicy clams. The clams are cooked to perfection in a garlic white wine sauce, infusing the pasta with their natural oceanic essence. Finally, the dish is finished with a touch of fresh lemon zest.

A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.

Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce.

Piamontese bone in ribeye, cooked to perfection,carved table side, finished in a cast iron pan and served with Sicilian chimichurri sauce called Salmoriglio.

Indulge in the ultimate expression of decadence with our perfectly seared Piamontese Cut Filet Mignon. This extraordinary dish is elevated with our indulgent gorgonzola cheese sauce.

Expertly seasoned and cooked to your desired level of succulence. It is a celebration of premium cuts and exceptional flavor. Elevating this masterpiece is the finishing touch of vibrant arugula, delicate shavings of aged Parmigiano-Reggiano cheese, and a drizzle of the finest 50-year-old balsamic vinegar.

Milanese style breaded chicken breast. The chicken is topped with tomato sauce, basil, and oregano. Then finished with mozzarella cheese that is melted under a broiler until bubbly and golden.

King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion and oregano.

Grilled Branzino, opened and finished in the oven topped with sautéed clams and mussels and tomato sauce.

Cioppino is a classic seafood stew that originates from the San Francisco Bay Area. Our version of Cioppino features a delicious medley of fresh seafood, including succulent salmon, clams, mussels, juicy shrimp, and flavorful calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside to reveal the steamy goodness underneath.

Succulent Argentinian shrimp grilled to perfection. This dish is a perfect complement to any meal. A light and satisfying option.

Thinly pounded chicken breast coated with seasoned bread crumbs, fried until golden brown and crispy. Served with a wedge of lemon to add a tangy kick to each bite. Perfect as a side dish

A delicious and healthy dish that features fresh spinach sautéed with garlic and olive oil, and topped with parmigiano Reggiano cheese and a drizzle of aged balsamic vinegar.

Featuring an assortment of the freshest raw seafood delicacies. Savor the buttery richness of our O-toro, paired perfectly with the delicate brininess of our Kumamoto oysters. The subtle smokiness of our salmon provides a unique twist, while our plump Argentinian shrimp and sweet scampi deliver a burst of oceanic flavor. Each bite is a symphony of texture and taste.

Our Italian board is a assortment of some of the finest ingredients Italy has to offer. Among its key items are exquisite truffles, creamy cheese, velvety liver pate, and savory culatello. The board also features delectable lardo, a cured meat made from pork fat, and other carefully selected ingredients that are sure to satisfy even the most discerning palate. Each bite is a celebration of Italy's rich culinary heritage and the passion and expertise of its artisans.

Speck, dates and mozzarella, Smoked mozzarella, prosciutto and grana melon Prosciutto Mortadella, mozzarella, lemon and pistachio

This appetizer is meant to be an experience, not just an appetizer. We have put together a sampling of cured meats and cheeses that is meant to be savored and explored. Selection may vary due to availability.

A traditional Sicilian street food and is now one of the most famous appetizers in Italy. Rice balls filled with homemade Bolognese and mozzarella, meant to be eaten with your hands. This is a house favorite.

This is the star of comfort food in Italy. It's a popular southern dish that brings people together through sharing and enjoying each others company. A fried mixture of calamari & shrimp,

Buffalo mozzarella parmigiano 24M aged and prosciutto.

Our version of the traditional Sicilian appetizer. Toasted sourdough topped with fresh burrata, cherry tomatoes and garlic; finished with pickled onion, Parmesan and basil, drizzled with balsamic glaze.

Toasted bread topped with burrata, prosciutto and caramelized peaches.

Romaine lettuce tossed with homemade caesar dressing with croutons & Parmesan.

Our caprese is made with Utah heirloom tomatoes, evoo, house made mozzarella cheese, basil.

Simple and elegant. Fresh arugula tossed in evoo and lemon juice with shaved Parmesan.

Cioppino is a tomato-based seafood stew that was invented by an Italian fishermen of North Beach San Francisco in the late 1800s using whatever seafood was left over from the day's catch. We take pride in using only the highest quality and freshest seafood in our cioppino.

Traditional tomato soup

San Marzano tomato sauce, fior di latte mozzarella and fresh basil.

San Marzano tomato sauce and fior di latte mozzarella with ham, Italian salami, artichokes, black olives and mushrooms.

San Marzano tomato sauce, ricotta, sun dried tomatoes and mozzarella.

Fior di latte mozzarella with arugula, prosciutto, fresh basil and evoo.

Fior di latte mozzarella, provolone, parmigiano, gorgonzola and evoo.

San Marzano tomato sauce and fior di latte mozzarella with spicy salami.

Parmigiano cream sauce and truffles.

An Italian pasta dish from Rome, carbonara is made with egg, aged Parmesan, cured pork, and black pepper. This dish arrived at its modern form, with its current name, in the middle of the 20th century. We've taken this classic to a whole new level by adding the pasta to a flaming wheel of cheese and tossing it table side for a truly decadent, creamy experience.

Homemade pappardelle pasta tossed with butter, Parmesan cheese and black truffles.

This recipe is a must try! It's our 8hr, slow roasted, famous ragú, with Barolo wine, braised lamb, beef and sausage.

Cheesy, comforting, and delicious, this is how we like to describe our homemade gnocchi with a four cheese cream sauce.

Rigatoni pasta in a vodka cream sauce.

Rigatoni with eggplant in a spicy tomato sauce and pecorino cheese.

Our lasagna is all the time favorite with layers of homemade pasta filled with bolognese (braised for 8hrs) and bechamel, a creamy sauce made with milk and butter.

This is a dish that is very popular throughout Italy, especially in Campania. Our homemade tagliolini pasta tossed with clams sautéed in a white wine sauce with a touch of lemon.

Classic Italian dish with homemade tagliolino pasta, black garlic, cherry tomatoes, anchovies, evoo and red pepper flakes.

One of the most famous dishes of traditional Italian cuisine. Breaded veal tomahawk served with arugula, cherry tomatoes, evoo, lemon juice and sea salt.

42 oz Bone-in ribeye with a mushroom and Italian herb rub, drizzled with a red wine balsamic reduction

10 oz Grilled Filet Mignon in a peppercorn mushroom cream sauce.

Grilled salmon in a caper, onion and tomato sauce.

Grilled and deboned table side.

Seared chicken and mixed vegetable in a chilled lemon sauce with a sun dried tomato and red pepper pesto.

An organic and locally sourced chicken breast, fried in a delicate cream sauce with mushrooms and artichokes.

Baked and grilled artichoke.

Pounded, breaded and lightly fried chicken, seasoned in herbs and spices.

Sautéed mushrooms in garlic and butter.

Grilled asparagus with Parmesan foam.

Sautéed spinach in garlic and butter, with pine nuts, shaved parmesan and balsamic vinegar.

Whole Argentinian shrimp, grilled and served with lemon.

Grilled salmon served with olive oil and fresh lemon.