Our Menu
*Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness. 20% gratuity added to all groups 8 or more. We cook with wheat, dairy, and nuts on this property.
Antipasti
Ask your server about our experience menu.
Arancinette alla Carne
$16.00
A traditional Sicilian street food and is now one of the most famous appetizers in Italy. Rice balls filled with homemade Bolognese and mozzarella, meant to be eaten with your hands. This is a house favorite.
Parmigiana
$18.00
Delicate, homemade parmigiana made with thinly sliced eggplant, fried and layered with mozzarella, Parmesan. Topped with fresh tomato sauce and a parmigiano foam.
Bruschetta Prosciutto e Pesca
$18.00
Toasted bread topped with burrata, prosciutto and caramelized peaches.
Bruschetta Sicilia Mia
$16.00
Our version of the traditional Sicilian appetizer. Toasted sourdough topped with fresh burrata, cherry tomatoes and garlic; finished with pickled onion, Parmesan and basil, drizzled with balsamic glaze.
Carpaccio di Bue
$20.00
Beef carpaccio, lemon, evoo, pickled onions, capers and Parmesan. Topped with Parmesan foam. Chef recommendation, add black truffles. Inquire about pricing and availability.
Carpaccio Bresaola
$20.00
Italian cured meat, evoo, Parmesan. Topped with Parmesan foam. Chef recommendation, add black truffles. Inquire about pricing and availability.
Salad

Caesar
$10.00/Single
$18.00/Double
Romaine lettuce tossed with homemade caesar dressing with croutons & Parmesan.

Caprese
$18.00
Our caprese is made with Utah heirloom tomatoes, evoo, and house made mozzarella.
Arugula e Parmigiano
$10.00/Single
$18.00/Double
Simple and elegant. Fresh arugula tossed in evoo and lemon juice with shaved Parmesan.
Spinaci al Burro
$14.00
Sautéed spinach in garlic and butter, with pine nuts, shaved parmesan and balsamic vinegar.
Mozzarella
Tartara di Tonno e Bufala
$33.00
Tuna marinated with evoo, lemon, salt, pepper and dots of mayo. Served with bufala.
Bufala e Prosciutto
$30.00
Buffalo mozzarella parmigiano 24M aged and prosciutto.
Prosciutto e Melone
$23.00
Buffalo mozzarella, cantaloupe melon and prosciutto.
Dates & Speck
$28.00
Parmigian foam, dates, parmigiano topped with speck.
Share with the Table
Antipasto Caldo
$38.00
This is the star of comfort food in Italy. It's a popular southern dish that brings people together through sharing and enjoying each others company. A fried mixture of calamari, shrimp, whole head on Argentinian shrimp, head on, with carrots, celery, and artichokes, served crispy and golden with Gnocco fritto.
Italian Board
$69.00
This appetizer is meant to be an experience, not just an appetizer. We have put together a sampling of cured meats and cheeses that is meant to be savored and explored. Selection may vary due to availability.
Zuppe
Cozze e Vongole
$28.00
A simple classic. Sautéed clams and mussels, flavored with lemon, white wine and garlic. Served with toasted bread.
Pomodoro
$15.00
Traditional tomato soup.
Pizza
Capriciosa
$18.00
San Marzano tomato sauce and fior di latte mozzarella with ham, Italian salami, artichokes, black olives and mushrooms.
Sicilia Mia
$19.00
Fior di latte mozzarella with arugula, prosciutto, fresh basil and evoo.
Diavola
$16.00
San Marzano tomato sauce and fior di latte mozzarella with spicy salami.
Margherita
$16.00
San Marzano tomato sauce, fior di latte mozzarella and fresh basil.
Campagnola
$17.00
San Marzano tomato sauce, ricotta, sun dried tomatoes and mozzarella.
Quattro Formaggi
$16.00
Fior di latte mozzarella, provolone, parmigiano, gorgonzola and evoo.
Pepe & Truffles
MP
Parmigiano cream sauce and truffles.
Pasta
Add Fresh Shaved Black Truffles +$35.00
Signature Carbonara
$28.00
Since 2015 | An Italian pasta dish from Rome, carbonara is made with egg yolk, aged Parmesan, cured pork, and black pepper. This dish arrived at its modern form, with its current name, in the middle of the 20th century. We've taken this classic to a whole new level by adding the pasta to a flaming wheel of cheese and tossing it table side for a truly decadent, creamy experience.
Rigatoni alla Norma
$25.00
Rigatoni with eggplant in a spicy tomato sauce and pecorino cheese.
Gnocchi Quattro Formaggi
$23.00
Cheesy, comforting, and delicious. This is how we like to describe our homemade gnocchi with a four cheese cream sauce.
Tagliolini Sicilia Mia
$38.00
Homemade tagliolini with mixed seafood infused with white wine and a touch of tomato sauce.
Spaghetti Carretiera
$25.00
Classic Italian dish with homemade spaghetti, cappers, olives, garlic, cherry tomato and anchovies with a touch of tomato sauce finished with bread crumbs.
Pappardelle Tartufo
MP
Homemade pappardelle pasta tossed with butter, Parmesan cheese and black truffles.
Pappardelle al Ragú
$28.00
This recipe is a must try! It's our 8hr, slow roasted, famous ragú, with Barolo wine, braised lamb, beef and sausage.
Rigatoni alla Vodka
$25.00
Rigatoni pasta in a vodka cream sauce.

Ravioli Burro e Salvia
$25.00
Our handmade ravioli filled with mozzarella in a delicate sage, butter and parmigiano sauce.
Ravioli & Funghi
$28.00
Home made ravioli with a nushroom sauce and a carpaccio of mushroom.

Tagliolini Cozze e Vongole
$35.00
This is a dish that is very popular throughout Italy, especially in Campania. Our homemade tagliolini pasta sautéed with clams and mussels tossed in a white wine sauce with a touch of lemon.
Lasagna
$23.00
Our lasagna is the all time favorite with layers of homemade pasta filled with bolognese (braised for 8hrs), béchamel and a creamy sauce made with milk and butter.
Carne

Porcini Bone-In Ribeye
$120.00/For 2
Bone-in ribeye 42oz with a mushroom and Italian herb rub.
Filetto Pepe e Funghi
$60.00
Grilled Filet Mignon 10 oz. in a peppercorn mushroom cream sauce, sautéed with brandy and served with broccoli.
Veal Tomahawk Milanese
$58.00
One of the most famous dishes of traditional Italian cuisine. Breaded veal tomahawk served with arugula, cherry tomatoes, onion, evoo, lemon and sea salt.
Chicken

Pollo d’Annunzio
$25.00
An organic and locally sourced chicken breast, fried in a delicate cream sauce with mushrooms and artichokes.
Pollo Mediterraneo
$25.00
Seared chicken, potatoes in a chilled lemon sauce with a sun dried tomato and red bell pepper pesto.
Pesce

Tonno alla Cipolla
$38.00
Fresh seared tuna topped with sweet and sour onion sauce.
Piatto Misto
MP
2 People | Mixed fish of the day, grilled and served in a chilled lemon sauce with arugula, cherry tomatoes, evoo, lemon juice and sea salt.
Salmone Livornese
$38.00
Grilled salmon in a caper, onion, olives and tomato sauce.
Whole Branzino
MP
Grilled and deboned table side.
Small Plates & Sides
Polenta e Carne
$18.00
Creamy polenta topped with our 8hr, slow roasted, ragú sauce.
Artichokes al Forno
$20.00
Baked artichokes with garlic olive oil and lemon.
Broccoli
$10.00
Sautéed broccoli, drizzled with balsamic.
Gamberi Argentini
$12.00/Half
$25.00/Full
Whole Argentinian shrimp, whole head on, grilled and served with lemon.
Asparagus
$14.00
Grilled asparagus with Parmesan foam.
Breaded Chicken
$13.00
Pounded, breaded and lightly fried chicken, seasoned in herbs and spices | Side size.
Salmone Grigliato
$14.00
Grilled salmon served with evoo and fresh lemon | Side size.
Lunch Menu at Sicilia Mia Holladay
Antipasti
Italian Board
$59.00
This appetizer is meant to be an experience, not just an appetizer. We have put together a sampling of cured meats and cheeses that is meant to be savored and explored. Selection may vary due to availability.
Arancinette alla Carne
$16.00
A traditional Sicilian street food and is now one of the most famous appetizers in Italy. Rice balls filled with homemade Bolognese and mozzarella, meant to be eaten with your hands. This is a house favorite.
Calamari
$23.00
This is the star of comfort food in Italy. It's a popular southern dish that brings people together through sharing and enjoying each others company. A fried mixture of calamari & shrimp,
Bufala e Prosciutto
$32.00
Buffalo mozzarella parmigiano 24M aged and prosciutto.
Bruschetta Sicilia Mia
$16.00
Our version of the traditional Sicilian appetizer. Toasted sourdough topped with fresh burrata, cherry tomatoes and garlic; finished with pickled onion, Parmesan and basil, drizzled with balsamic glaze.
Bruschetta Prosciutto e Pesca
$20.00
Toasted bread topped with burrata, prosciutto and caramelized peaches.
Insalata
Caesar
$10.00/Single
$18.00/Double
Romaine lettuce tossed with homemade caesar dressing with croutons & Parmesan.
Caprese
$16.00
Our caprese is made with Utah heirloom tomatoes, evoo, house made mozzarella cheese, basil.
Arugula e Parmigiano
$10.00/Single
$18.00/Double
Simple and elegant. Fresh arugula tossed in evoo and lemon juice with shaved Parmesan.
Zuppe
Cioppino
$40.00
Cioppino is a tomato-based seafood stew that was invented by an Italian fishermen of North Beach San Francisco in the late 1800s using whatever seafood was left over from the day's catch. We take pride in using only the highest quality and freshest seafood in our cioppino.
Pomodoro
$15.00
Traditional tomato soup
Pizzas
Margherita
$16.00
San Marzano tomato sauce, fior di latte mozzarella and fresh basil.
Capriciosa
$18.00
San Marzano tomato sauce and fior di latte mozzarella with ham, Italian salami, artichokes, black olives and mushrooms.
Campagnola
$17.00
San Marzano tomato sauce, ricotta, sun dried tomatoes and mozzarella.
Sicilia Mia
$19.00
Fior di latte mozzarella with arugula, prosciutto, fresh basil and evoo.
Quattro Formaggi
$16.00
Fior di latte mozzarella, provolone, parmigiano, gorgonzola and evoo.
Diavola
$16.00
San Marzano tomato sauce and fior di latte mozzarella with spicy salami.
Parmesan Pepe & Truffles
Parmigiano cream sauce and truffles.
Primi - Pasta
Add Fresh Shaved Black Truffles
$35.00
Signature Carbonara
$28.00
An Italian pasta dish from Rome, carbonara is made with egg, aged Parmesan, cured pork, and black pepper. This dish arrived at its modern form, with its current name, in the middle of the 20th century. We've taken this classic to a whole new level by adding the pasta to a flaming wheel of cheese and tossing it table side for a truly decadent, creamy experience.
Pappardelle Tartufo
Homemade pappardelle pasta tossed with butter, Parmesan cheese and black truffles.
Pappardelle al Ragú
$28.00
This recipe is a must try! It's our 8hr, slow roasted, famous ragú, with Barolo wine, braised lamb, beef and sausage.
Gnocchi Quattro Formaggi
$22.00
Cheesy, comforting, and delicious, this is how we like to describe our homemade gnocchi with a four cheese cream sauce.
Rigatoni alla Vodka
$25.00
Rigatoni pasta in a vodka cream sauce.
Rigatoni alla Norma
$25.00
Rigatoni with eggplant in a spicy tomato sauce and pecorino cheese.
Lasagna
$23.00
Our lasagna is all the time favorite with layers of homemade pasta filled with bolognese (braised for 8hrs) and bechamel, a creamy sauce made with milk and butter.
Tagliolini Cozze e Vongole
$35.00
This is a dish that is very popular throughout Italy, especially in Campania. Our homemade tagliolini pasta tossed with clams sautéed in a white wine sauce with a touch of lemon.
Tagliolini Aglio e Olio
$25.00
Classic Italian dish with homemade tagliolino pasta, black garlic, cherry tomatoes, anchovies, evoo and red pepper flakes.
Secondi - Entree
Veal Tomahawk Milanese
$58.00
One of the most famous dishes of traditional Italian cuisine. Breaded veal tomahawk served with arugula, cherry tomatoes, evoo, lemon juice and sea salt.
Bistecca alla Griglia
$120.00/For 2
42 oz Bone-in ribeye with a mushroom and Italian herb rub, drizzled with a red wine balsamic reduction
Filetto Pepe e Funghi
$60.00
10 oz Grilled Filet Mignon in a peppercorn mushroom cream sauce.
Salmone Livornese
$38.00
Grilled salmon in a caper, onion and tomato sauce.
Whole Branzino
Grilled and deboned table side.
Pollo Mediterraneo
$25.00
Seared chicken and mixed vegetable in a chilled lemon sauce with a sun dried tomato and red pepper pesto.
Pollo d’Annunzio
$25.00
An organic and locally sourced chicken breast, fried in a delicate cream sauce with mushrooms and artichokes.
Small Plates
Artichokes al Forno
$20.00
Baked and grilled artichoke.
Breaded Chicken
$13.00/Side Size
Pounded, breaded and lightly fried chicken, seasoned in herbs and spices.
Sautéed Mushrooms
$10.00
Sautéed mushrooms in garlic and butter.
Asparagus
$14.00
Grilled asparagus with Parmesan foam.
Spinaci al Burro
$14.00
Sautéed spinach in garlic and butter, with pine nuts, shaved parmesan and balsamic vinegar.
Gamberi Argentini
$12.00/Half
$25.00/Full
Whole Argentinian shrimp, grilled and served with lemon.
Salmone Grigliato
$16.00
Grilled salmon served with olive oil and fresh lemon.