Events

Every Wednesday

We are excited to introduce Wild Wednesdays at our restaurant. Every Wednesday, we'll have a special menu focusing on wild game entrees. We're sourcing the best local ingredients and working with some of the top producers in the area to bring you the most delicious and sustainable dishes possible.Whether you're a wild game enthusiast or just looking to try something new, this is the perfect opportunity to expand your culinary horizons.

Here are the Specials that you can expect. 

1/11 - Venison Rack with Grapes

1/18 - Deer Ravioli Con Funghi Salsa

1/25 - Duck with a Pear Gorgonzola Sauce

2/1 - Pappardelle Pasta with a Venison Ragu