Monday January 30th
Looking for something different to do on Monday nights? Check out our selection of mozzarella dishes – each one featuring a different type of this delicious cheese. Whether you’re in the mood for something classic or want to try something new, we’ve got you covered with our mozzarella bar that tailored just for Mozzarella Mondays!
This month's Menu:
Mozzarella e Mortadella 25
Bufalo mozzarella, mortadella served with olive oil & pesto.
Mozzarella e Prosciutto 22
Bufalo mozzarella, prosciutto served with olive oil
Olive al Forno 18
Baked olives, served with mozzarella and toasted prosciutto.
Prosciutto e Melone 25
Melon & prosciutto
Mozzarella Affumicata 28
Smoked buffalo mozzarella, toasted bread and prosciutto
Mozzarella Fritta 25
Bufalo mozzarella fried in a pistacchio cheese mousse
04:30 PM - 09:30 PM
Wednesday February 1st
We are excited to introduce Wild Wednesdays at our restaurant. Every Wednesday, we'll have a special menu focusing on wild game entrees. We're sourcing the best local ingredients and working with some of the top producers in the area to bring you the most delicious and sustainable dishes possible.Whether you're a wild game enthusiast or just looking to try something new, this is the perfect opportunity to expand your culinary horizons.
Here are the Specials that you can expect.
1/11 - Venison Rack with Grapes
1/18 - Deer Ravioli Con Funghi Salsa
1/25 - Duck with a Pear Gorgonzola Sauce
2/1 - Pappardelle Pasta with a Venison Ragu