4536 Highland Dr, Salt Lake City, UT
·
Opens 11 AM
Pickup
Delivery
CARBONARA
$33.00
BUCATINI POMPA
$30.00
MARGHERITA
$17.00
CAESAR
$18.00
ARANCINETTE ALLA CARNE
Golden fried rice bites filled with slow-cooked meat, served with Sicilian tomato sauce and a drizzle of cheese sauce.
TAGLIERE ITALIANO
A selection of Italian cured meats and cheeses, perfect for sharing.
$42.00
SPECK & DATES
Sweet dates with smoky speck and Parmesan, served over a creamy Parmesan foam.
BRUSCHETTA POMODORO
Grilled bread with cherry tomatoes, garlic, olive oil, balsamic, lemon zest, fresh basil and aged Parmigiano.
$15.00
BEEF CARPACCIO
Thinly sliced New Zealand filet with truffle aioli and fried baby artichoke.
$35.00
COZZE DI PINO
Mussels sautéed in white wine, tomato and garlic, served with toasted bread.
$20.00
FRITTURA DI PESCE
Lightly floured and fried calamari and Argentinian shrimp, served with lemon, Sicilian tomato sauce and garlic aioli.
$25.00
WILD ZUCCHINI BLOSSOM
Tempura zucchini blossoms with truffle mayo and 24-month-aged Parmigiano.
POLPETTE DELLA NONNA
Nonna’s homemade meatballs in Sicilian tomato sauce, served with freshly baked bread.
$22.00
MELANZANA ALLA PARMIGIANA
Layers of eggplant, San Marzano tomato sauce, mozzarella and aged Parmigiano Reggiano.
POLIPO DON PINO
Herb-seasoned grilled octopus over Mediterranean yogurt sauce, topped with fried capers and pine nuts.
$24.00
OCTOPUS CARPACCIO
Delicate octopus carpaccio with dill, cherry tomatoes and capers.
TONNO & BURRATA
Thinly sliced tuna crudo in soy-honey vinaigrette, served over Italian cow’s milk burrata.
YELLOWFIN CRUDO
Yellowfin tuna crudo with olive oil, citrus and soy, finished with roasted eggplant purée.
MOZZARELLA & PROSCIUTTO
Focaccia with mozzarella and prosciutto, made for sharing.
SWEET & SPICY
A sweet and spicy focaccia from our sharing menu.
SAN DANIELE
San Daniele focaccia from our sharing menu.
TRADIZIONALE
Traditional focaccia from our sharing menu.
CAPRESE
Heirloom tomatoes, basil and cow’s milk burrata with olive oil and aged balsamic vinegar.
Crisp romaine, crunchy croutons and creamy Caesar dressing.
PANZANELLA
Cucumbers, olives, heirloom and cherry tomatoes, and onion with mustard-lemon vinaigrette, burrata and croutons.
WILD GREEN
Wild arugula with truffle-garlic Caesar dressing and croutons.
Sicilia Mia’s signature carbonara with savory guanciale and 24-month-aged Parmigiano Reggiano. Contains eggs.
BUCATINI CACIO & TARTUFO
Bucatini in a creamy cacio, Parmigiano and black pepper sauce, finished with seasonal fresh truffle.
$59.00
Bucatini in cherry tomato sauce, topped with burrata and basil.
PACCHERI PANCETTA & BURRATA
Paccheri in pistachio cream sauce with pancetta, topped with burrata and crispy pancetta.
RIGATONI ALLA VODKA
Rigatoni in a rich tomato and vodka sauce.
$29.00
TAGLIATELLE BOLOGNESE
Pasta with slow-cooked Bolognese, aromatic herbs and spices, topped with ricotta.
$32.00
TAGLIATELLE ALLE VONGOLE
Homemade tagliolini with clams in garlic-white wine sauce, finished with fresh lemon zest.
TAGLIATELLE SICILIA MIA
Homemade tagliolini with clams, mussels, shrimp and calamari in white wine, garlic and chopped tomatoes. Finished with olive oil.
GNOCCHI AL FORMAGGIO
Gnocchi in a rich, creamy four-cheese sauce.
$27.00
GNOCCHI SORRENTINA
Gnocchi in slow-cooked tomato sauce with garlic, fresh basil and a touch of cream.
GNOCCHI AL TARTUFO
Gnocchi in truffle-cacio sauce, finished with fresh truffle and 24-month-aged Parmigiano.
RAVIOLI SAGE & BUTTER
Butternut squash ravioli in sage butter, finished with Parmigiano.
RAVIOLI & MUSHROOM
Ravioli filled with white-wine portobello mushrooms, Parmigiano and sausage, in mushroom-butter sauce with spinach and sweet Modena balsamic.
RAVIOLONI ROASTED EGGPLANT
Eggplant-filled ravioloni in cherry tomato sauce, finished with basil and ricotta.
LASAGNA DON PINO
Layers of pasta, slow-cooked Bolognese and béchamel, finished with 24-month-aged Parmigiano.
BUCATINI NO TRUFFLE
Bucatini with cacio cheese, Parmigiano and black pepper, served without truffle.
PASTA BAMBINO
A smaller pasta dish for our youngest guests.
PORCINI BONE-IN RIBEYE
32 oz bone-in ribeye with Sicilian chimichurri, served with broccoli and baked petite potatoes.
$115.00
BISTECCA ALLA GRIGLIA
16 oz ribeye with truffle-mushroom butter, served with broccoli and baked petite potatoes.
$68.00
FILETTO GORGONZOLA
10 oz filet mignon with delicate Gorgonzola sauce, served with broccoli and baked petite potatoes.
$70.00
FILETTO TARTUFO
Filet with truffle.
$85.00
SALMONE LIVORNESE
Pan-seared king salmon with tomato, capers, olives, onion and oregano. Served with broccoli and baked petite potatoes.
CIOPPINO
Seafood stew with salmon, clams, mussels, shrimp and calamari, finished with a baked pizza-dough lid.
$39.00
BRANZINO SALTIMBOCCA
Pan-seared branzino in lemon, sage, caper and butter sauce, topped with prosciutto and aged Parmigiano. Served with spinach and baked petite potatoes.
PIZZAIOLA
Breaded bone-in chicken breast baked with tomato sauce, basil, oregano and mozzarella. Served with broccoli and baked petite potatoes.
Classic Margherita pizza with tomato, mozzarella and basil.
PICCANTE
Our spicy pizza.
TRUFFLE PIZZA
Pizza with truffle.
$45.00
FIG & PROSCIUTTO
Pizza with sweet fig and savory prosciutto.
CAPRICCIOSA
Our Capricciosa pizza.
'NDUJA & SALSICCIA
Pizza with spicy ’nduja and Italian sausage.
CARCIOFI
Grilled artichoke with sea salt, truffle aioli and Parmigiano.
GAMBERO ROSSO
Breaded and baked head-on Argentinian shrimp, topped with salsa verde (chimichurri).
MIXED GREEN SALAD
Mixed greens and heirloom tomatoes with lemon vinaigrette and aged Parmigiano.
$10.00
POLLO MILANESE
Breaded chicken served with a lemon wedge and sea salt.
SPINACI IN PADELLA
Spinach with Parmigiano and a drizzle of balsamic.
$14.00
TIRAMISU
Espresso-soaked ladyfingers layered with mascarpone cream and a dusting of cocoa.
CANNOLI
Crisp Sicilian pastry shells filled with sweet ricotta cream.
$8.00
PROFITEROLE GLASS
Cream-filled profiteroles dipped in chocolate ganache, served in a glass with whipped cream.
TORTA DELLA NONNA
Tender olive oil cake with citrus notes, crema inglese and a hint of amaretto.
LEMON SORBETTO
Lemon sorbet served in a hollowed whole fruit, finished with sea salt and honey.
$16.00
COCONUT SORBETTO
Coconut sorbet served in a hollowed whole fruit.
COPPA DEL NONNO
Silky mascarpone layered with chocolate and topped with amaretto crumbles.
$12.00
GELATO
Choose pistachio gelato with pistachio crumble and Nutella ganache, or vanilla gelato with Nutella ganache.
AFFOGATO SICILIANO
Vanilla ice cream with pistachio cream and Lavazza coffee.
