Sicilia Mia Menu
4536 Highland Dr, Salt Lake City, UT
4536 Highland Dr, Salt Lake City, UT
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Antipasti
Arancinette Alla Carne
$16.00
Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with sicilian tomato sauce and a drizzle of rich cheese sauce
Speck & Dates
$16.00
Smoky speck from Northern Italy on top of sweet dates, topped with salty Parmesan chunks and served on a creamy Parmesan foam
Bruschetta Pomodoro
$15.00
Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged parmigiano
Tagliere Italiano
$39.00
The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients
Melanzane Alla Parmigiana
$18.00
Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese
Cozze Di Pino
$18.00
White wine sautéed mussels cooked in a tomato and garlic sauce served with toasted bread
Frittura Di Pesce
$25.00
A combination of calamari and Argentinian shrimp all lightly floured and fried to perfection. Garnished with lemon, sicilian tomato sauce, and garlic aioli
Carpaccio Tartufato
$37.00
Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with truffle tonnato sauce, shaved parmigiano, and fresh truffle
Nonna's Small Plates
Prosciutto & Melone Plate
$20.00
24 month aged prosciutto San Daniele with the best hand picked cantaloupe, finished with a drizzle of honey
Wild Zucchini Blossom Plate
$16.00
Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24 months aged parmigiano
Polpette Della Nonna Plate
$20.00
Experience the flavors of Italy with Nonna's homemade meatballs, lovingly prepared and served with a delightful sicilian tomato sauce with freshly baked bread
Tonno & Burrata Plate
$20.00
Thinly sliced tuna crudo marinated and rolled in a soy honey vinaigrette, served on a bed of 100% Italian cow milk burrata
Polipo Don Pino Plate
$23.00
Tender octopus grilled to perfection and seasoned with a mix of aromatic herbs, served on a bed of Mediterranean yogurt sauce and topped with fried capers and pine nuts
Octopus Carpaccio Plate
$15.00
Octopus carpaccio topped with dill, cherry tomato, and capers
Insalata
Caprese Insalata
$15.00
Our caprese is a modern twist on a classic dish. Heirloom tomatoes, basil, and 100% cow milk burrata, dressed with the finest olive oil and aged balsamic vinegar
Panzanella Insalata
$17.00
Cucumbers, olives, heirloom tomatoes, cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, topped off with burrata cheese, all on a bed of croutons
Caesar Insalata
$18.00
Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy Caesar dressing all prepared to perfection table-side
Wild Green Insalata
$15.00
This is a modern twist on a classic dish. Wild arugula salad with a light truffle garlic Caesar dressing, topped with croutons
Filled Pasta
Ravioli Sage & Butter
$30.00
Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with Parmigiano
Ravioli & Mushroom
$33.00
Ravioli filled with white wine portobello mushroom Parmigiano and sausage, in a butter mushroom sauce. Topped with spinach and sweet modena balsamic
Angelo's Agnolotti
$33.00
Agnolotti filled with a creamy mixture of brie, prosciutto, and walnuts. Sat in a sage and butter sauce. Topped with fresh aged Parmigiano, honey, crispy prosciutto, and balsamic pearls
Tortelli Parmigiana
$30.00
Eggplant filled tortelli in a cherry tomato sauce finished with basil and ricotta
Tortelli Alla Genovese
$35.00
Tortelli filled with Genovese sauce, made up of slow cooked beef and onion. Served with Parmigiano sauce and a beet cream reduction. Topped with walnut crumbles
Lasagna Don Pino - Filled Pasta
Cannelloni style
Pasta
Our pasta is made only with Italian caputo flour. Caputo flour makes it more digestible and healthier
Carbonara Nella Ruota Since 2014
$30.00
Contains egg.
Bucatini Cacio & Tartufo
$57.00
Our take on a traditional recipe where we combine caccio cheese, parmigiano, and black pepper all sautéed together with bucatini pasta creating a creamy & cheesy white sauce that is topped off with seasonal fresh truffle
Pacchero Pancetta & Burrata
$30.00
Pacchero pasta in a pistachio cream sauce with pancetta, topped with burrata cheese and crispy pancetta
Tagliolini Bolognese
$30.00
Slow-cooked bolognese, a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors. Topped with ricotta cheese
Tagliolini Alle Vongole
$30.00
Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest
Tagliolini Sicilia Mia
$35.00
Home-made tagliolini with a mix of clams, mussels, shrimp and calamari, sautéed with white wine, garlic, and chopped tomatoes, cooked to perfection. Finished with a drizzle of olive oil
Bucatini Pompa
$30.00
Bucatini pasta, set in a cherry tomato sauce topped with burrata cheese & basil
Rigatoni Alla Vodka
$28.00
A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce
Gnocchi Al Formaggio
$25.00
Gnocchi in a decadent four cheese white sauce with fragrant flavor. A classic Italian pasta dish
Gnocchi Sorrentina
$29.00
A classic Italian pasta dish that is sure to delight your taste buds. Gnocchi in a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory
Carne
Porcini Bone in Ribeye
$100.00
Grass fed and grass finished, 100% antibiotics free 32 oz bone-in ribeye, cooked to perfection. Carved table-side, finished in a cast iron pan, topped with a sicilian chimichurri sauce. Served with broccoli and baked petite potatoes
Bistecca Alla Griglia
$70.00
Expertly seasoned, grass fed, and grass finished 100% antibiotics free 16 oz ribeye. Carved table- side and finished in a cast iron pan. Topped with a fresh truffle mushroom butter. Served with broccoli and baked petite potatoes
Filetto Gorgonzola
$66.00
Perfectly seared and tender grass fed and grass finished 100% antibiotics free 10 oz filet mignon, covered with our delicate Gorgonzola cheese sauce. Served with broccoli and baked petite potatoes
Pesce
Salmone Livornese
$35.00
King salmon pan-seared to perfection, served with a tomato livornese sauce, made with capers, olives, onion, and oregano. Served with broccoli and baked petite potatoes
Cioppino
$39.00
Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then opened table-side
Branzino Saltimbocca
$35.00
Pan seared branzino, sautéed with a lemon, sage, caper, butter sauce. Topped with prosciutto & 24 month aged parmigiano. Served with spinach and baked petite potatoes
Contorni / Side
Spinaci in Padella
$12.00
Sautéed spinach served with parmigiano and drizzle of balsamic
Gambero Rosso
$20.00
Perfectly breaded and baked Argentinian shrimp with heads on. Topped with salsa verde. (Chimichurri)
Pollo Milanese
$15.00
Side of breaded chicken served with a lemon wedge and sea salt
Sofia's Asparagus
$14.00
Poached asparagus baked with bread crumbs and parmigiano
Mixed Greens Salad
$9.00
Mixed green salad with heirloom tomatoes tossed with lemon vinaigrette dressing and aged parmigiano
Dessert
Tiramisu
$14.00
A heavenly Italian delicacy, layering espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa
Cannoli
$8.00
A delightful sicilian treat, boasting a crispy pastry shell filled with a luscious blend of sweetened ricotta cheese
Profiterole Glass
$15.00
A glass filled with whipped cream with profiterole filled with cream and dipped in a chocolate ganache
Torta Della Nonna
$14.00
A moist, tender olive oil cake with a fruity flavor and bright citrus notes served warm with a crema inglese and a hint of amaretto liquor
Lemon Sorbetto
$16.00
A whole fruit carved to make room for our delicious lemon sorbet. Topped off with sea salt and honey
Coconut Sorbetto
$16.00
A whole fruit carved to make room for our delicious coconut sorbet
Coppa Del Nonno
$12.00
A silky and delicate italian mascarpone, with a layer of chocolate, and topped with amaretto crumbles
Gelato
$12.00
Pistachio gelato with pistachio crumble & Nutella ganache or vanilla gelato with Nutella ganache
Affogato Siciliano
$12.00
Pistachio cream, vanilla ice cream, and lavazza coffee