Sicilia Mia Menu

ARANCINETTE ALLA CARNE

Golden fried rice bites filled with slow-cooked meat, served with Sicilian tomato sauce and a drizzle of cheese sauce.

TAGLIERE ITALIANO

A selection of Italian cured meats and cheeses, perfect for sharing.

SPECK & DATES

Sweet dates with smoky speck and Parmesan, served over a creamy Parmesan foam.

BRUSCHETTA POMODORO

Grilled bread with cherry tomatoes, garlic, olive oil, balsamic, lemon zest, fresh basil and aged Parmigiano.

BEEF CARPACCIO

Thinly sliced New Zealand filet with truffle aioli and fried baby artichoke.

COZZE DI PINO

Mussels sautéed in white wine, tomato and garlic, served with toasted bread.

FRITTURA DI PESCE

Lightly floured and fried calamari and Argentinian shrimp, served with lemon, Sicilian tomato sauce and garlic aioli.

WILD ZUCCHINI BLOSSOM

Tempura zucchini blossoms with truffle mayo and 24-month-aged Parmigiano.

POLPETTE DELLA NONNA

Nonna’s homemade meatballs in Sicilian tomato sauce, served with freshly baked bread.

MELANZANA ALLA PARMIGIANA

Layers of eggplant, San Marzano tomato sauce, mozzarella and aged Parmigiano Reggiano.

POLIPO DON PINO

Herb-seasoned grilled octopus over Mediterranean yogurt sauce, topped with fried capers and pine nuts.

OCTOPUS CARPACCIO

Delicate octopus carpaccio with dill, cherry tomatoes and capers.

TONNO & BURRATA

Thinly sliced tuna crudo in soy-honey vinaigrette, served over Italian cow’s milk burrata.

YELLOWFIN CRUDO

Yellowfin tuna crudo with olive oil, citrus and soy, finished with roasted eggplant purée.

CAPRESE

Heirloom tomatoes, basil and cow’s milk burrata with olive oil and aged balsamic vinegar.

CAESAR

Crisp romaine, crunchy croutons and creamy Caesar dressing.

PANZANELLA

Cucumbers, olives, heirloom and cherry tomatoes, and onion with mustard-lemon vinaigrette, burrata and croutons.

WILD GREEN

Wild arugula with truffle-garlic Caesar dressing and croutons.

CARBONARA

Sicilia Mia’s signature carbonara with savory guanciale and 24-month-aged Parmigiano Reggiano. Contains eggs.

BUCATINI CACIO & TARTUFO

Bucatini in a creamy cacio, Parmigiano and black pepper sauce, finished with seasonal fresh truffle.

BUCATINI POMPA

Bucatini in cherry tomato sauce, topped with burrata and basil.

PACCHERI PANCETTA & BURRATA

Paccheri in pistachio cream sauce with pancetta, topped with burrata and crispy pancetta.

RIGATONI ALLA VODKA

Rigatoni in a rich tomato and vodka sauce.

TAGLIATELLE BOLOGNESE

Pasta with slow-cooked Bolognese, aromatic herbs and spices, topped with ricotta.

TAGLIATELLE ALLE VONGOLE

Homemade tagliolini with clams in garlic-white wine sauce, finished with fresh lemon zest.

TAGLIATELLE SICILIA MIA

Homemade tagliolini with clams, mussels, shrimp and calamari in white wine, garlic and chopped tomatoes. Finished with olive oil.

GNOCCHI AL FORMAGGIO

Gnocchi in a rich, creamy four-cheese sauce.

GNOCCHI SORRENTINA

Gnocchi in slow-cooked tomato sauce with garlic, fresh basil and a touch of cream.

RAVIOLI SAGE & BUTTER

Butternut squash ravioli in sage butter, finished with Parmigiano.

LASAGNA DON PINO

Layers of pasta, slow-cooked Bolognese and béchamel, finished with 24-month-aged Parmigiano.

PORCINI BONE-IN RIBEYE

32 oz bone-in ribeye with Sicilian chimichurri, served with broccoli and baked petite potatoes.

BISTECCA ALLA GRIGLIA

16 oz ribeye with truffle-mushroom butter, served with broccoli and baked petite potatoes.

FILETTO GORGONZOLA

10 oz filet mignon with delicate Gorgonzola sauce, served with broccoli and baked petite potatoes.

SALMONE LIVORNESE

Pan-seared king salmon with tomato, capers, olives, onion and oregano. Served with broccoli and baked petite potatoes.

CIOPPINO

Seafood stew with salmon, clams, mussels, shrimp and calamari, finished with a baked pizza-dough lid.

BRANZINO SALTIMBOCCA

Pan-seared branzino in lemon, sage, caper and butter sauce, topped with prosciutto and aged Parmigiano. Served with spinach and baked petite potatoes.

PIZZAIOLA

Breaded bone-in chicken breast baked with tomato sauce, basil, oregano and mozzarella. Served with broccoli and baked petite potatoes.

MARGHERITA

Classic Margherita pizza with tomato, mozzarella and basil.

PICCANTE

Our spicy pizza.

TRUFFLE PIZZA

Pizza with truffle.

FIG & PROSCIUTTO

Pizza with sweet fig and savory prosciutto.

'NDUJA & SALSICCIA

Pizza with spicy ’nduja and Italian sausage.

GAMBERO ROSSO

Breaded and baked head-on Argentinian shrimp, topped with salsa verde (chimichurri).

MIXED GREEN SALAD

Mixed greens and heirloom tomatoes with lemon vinaigrette and aged Parmigiano.

POLLO MILANESE

Breaded chicken served with a lemon wedge and sea salt.

SPINACI IN PADELLA

Spinach with Parmigiano and a drizzle of balsamic.

TIRAMISU

Espresso-soaked ladyfingers layered with mascarpone cream and a dusting of cocoa.

PROFITEROLE GLASS

Cream-filled profiteroles dipped in chocolate ganache, served in a glass with whipped cream.

TORTA DELLA NONNA

Tender olive oil cake with citrus notes, crema inglese and a hint of amaretto.

LEMON SORBETTO

Lemon sorbet served in a hollowed whole fruit, finished with sea salt and honey.

COCONUT SORBETTO

Coconut sorbet served in a hollowed whole fruit.

GELATO

Choose pistachio gelato with pistachio crumble and Nutella ganache, or vanilla gelato with Nutella ganache.

AFFOGATO SICILIANO

Vanilla ice cream with pistachio cream and Lavazza coffee.