Sicilia Mia Menu

Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with sicilian tomato sauce and a drizzle of rich cheese sauce

Smoky speck from Northern Italy on top of sweet dates, topped with salty Parmesan chunks and served on a creamy Parmesan foam

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged parmigiano

The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients

Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese

White wine sautéed mussels cooked in a tomato and garlic sauce served with toasted bread

New Zealand grass fed, grass finished filet, thinly sliced and seasoned finished with a truffle aioli and fried baby artichoke.

Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24 months aged parmigiano

Experience the flavors of Italy with Nonna's homemade meatballs, lovingly prepared and served with a delightful sicilian tomato sauce with freshly baked bread

Thinly sliced tuna crudo marinated and rolled in a soy honey vinaigrette, served on a bed of 100% Italian cow milk burrata

Octopus carpaccio topped with dill, cherry tomato, and capers

Our caprese is a modern twist on a classic dish. Heirloom tomatoes, basil, and 100% cow milk burrata, dressed with the finest olive oil and aged balsamic vinegar

Cucumbers, olives, heirloom tomatoes, cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, topped off with burrata cheese, all on a bed of croutons

Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy Caesar dressing all prepared to perfection table-side

This is a modern twist on a classic dish. Wild arugula salad with a light truffle garlic Caesar dressing, topped with croutons

Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with Parmigiano

Eggplant filled ravioloni in a cherry tomato sauce finished with basil and ricotta.

Bechamel, bolognese, and pomodoro

Pacchero pasta in a pistachio cream sauce with pancetta, topped with burrata cheese and crispy pancetta

Slow-cooked bolognese, a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors. Topped with ricotta cheese

Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest

Home-made tagliolini with a mix of clams, mussels, shrimp and calamari, sautéed with white wine, garlic, and chopped tomatoes, cooked to perfection. Finished with a drizzle of olive oil

Bucatini pasta, set in a cherry tomato sauce topped with burrata cheese & basil

A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce

Gnocchi in a decadent four cheese white sauce with fragrant flavor. A classic Italian pasta dish

A classic Italian pasta dish that is sure to delight your taste buds. Gnocchi in a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory

Grass fed and grass finished, 100% antibiotics free 32 oz bone-in ribeye, cooked to perfection. Carved table-side, finished in a cast iron pan, topped with a sicilian chimichurri sauce. Served with broccoli and baked petite potatoes

Expertly seasoned, grass fed, and grass finished 100% antibiotics free 16 oz ribeye. Carved table- side and finished in a cast iron pan. Topped with a fresh truffle mushroom butter. Served with broccoli and baked petite potatoes

Perfectly seared and tender grass fed and grass finished 100% antibiotics free 10 oz filet mignon, covered with our delicate Gorgonzola cheese sauce. Served with broccoli and baked petite potatoes

King salmon pan-seared to perfection, served with a tomato livornese sauce, made with capers, olives, onion, and oregano. Served with broccoli and baked petite potatoes

Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then opened table-side

Pan seared branzino, sautéed with a lemon, sage, caper, butter sauce. Topped with prosciutto & 24 month aged parmigiano. Served with spinach and baked petite potatoes

Milanese-style breaded bone-in chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella. Baked in the oven to perfection. Served with broccoli and baked petite potatoes

Sautéed spinach served with parmigiano and drizzle of balsamic

Perfectly breaded and baked Argentinian shrimp with heads on. Topped with salsa verde. (Chimichurri)

Side of breaded chicken served with a lemon wedge and sea salt

Mixed green salad with heirloom tomatoes tossed with lemon vinaigrette dressing and aged parmigiano

A velvety and indulgent espresso-based drink, crowned with a layer of foamed milk