Sicilia Mia Menu

Bite-sized balls of premium rice, filled with slow-cooked meat and fried to a golden-brown perfection, served with sicilian tomato sauce and a drizzle of rich cheese sauce

Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with ricotta, truffle anchovies mayo and shaved parmigiano & onion

Experience the flavors of Italy with Nonna's homemade meatballs, lovingly prepared and served with a delightful sicilian tomato sauce and served with freshly baked bread

The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged parmigiano

Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged parmigiano reggiano cheese

A combination of calamari, Argentinian shrimp all lightly battered and fried to perfection. Garnished with lemon and sicilian tomato sauce

Smoky speck from Northern Italy on top of sweet dates, topped with salty Parmesan chunks and served on a creamy Parmesan foam

Thinly sliced tuna crudo marinated and rolled in a soy honey vinaigrette, served on a bed of 100% italian cow milk burrata

Tender octopus grilled to perfection and seasoned with a mix of aromatic herbs, served on a bed of Mediterranean yogurt sauce and topped with fried capers and pine nuts

Octopus carpaccio topped with dill, cherry tomato, and capers

Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24 months aged Parmiggiano

Cucumbers, olives, heirloom & cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, fior di latte mozzarella, all on a bed of croutons

Our caprese is a modern twist on a classic dish. Heirloom tomato, basil, & fior di latte mozzarella, dressed with the finest olive oil and aged balsamic vinegar

Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy Caesar dressing all prepared to perfection tableside

This is a modern twist on a classic dish. Wild arugula salad with a light truffle garlic Caesar dressing, with a touch of croutons

Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside

A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce

Gnocchi in a decadent four cheese sauce with fragrant flavor. A classic Italian pasta dish

Our take on a traditional recipe where we combine cacio cheese, parmigiano, and pepper all sauteed together with bucatini pasta creating a creamy & cheesy white sauce

Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest

Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with parmigiano

Eggplant filled tortelli in a cherry tomato sauce finished with basil and ricotta

Bechamel, bolognese, & parmigiano

Perfectly seared & tender piedmontese filet mignon, covered with our delicate gorgonzola cheese sauce

Expertly seasoned piedmontese ribeye, this truly premium cut is finished with table side with a fresh truffle and mushroom butter. Served with a side of truffle baked potato

Milanese-style breaded chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella and finally baked in the oven

Pan seared branzino, sautéed with butter sage lemon sauce, capers, and topped with prosciutto & parmigiano

King salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion, and oregano

Side of breaded chicken served with lemon wedge and sea salt

Sautéed spinach served with parmigiano and drizzle of balsamic

A velvety and indulgent espresso-based drink, crowned with a layer of foamed milk